Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, pinwheel samosa/ bakarwadi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pinwheel Samosa/ Bakarwadi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pinwheel Samosa/ Bakarwadi is something that I’ve loved my entire life.
aloo bhakarwadi with step by step photo and video recipe. there are some tips and recommendations for a perfect pinwheel samosa or aloo bhakarwadi, before. Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa.
To get started with this recipe, we must first prepare a few components. You can cook pinwheel samosa/ bakarwadi using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Pinwheel Samosa/ Bakarwadi:
- Make ready 1 cup Maida
- Take 1/8 tsp Carom seeds
- Get 1/2 tsp Slat
- Take 30 ml Oil
- Get as required Water to knead the dough (1/4 cup)
- Get as required Oil to deep fry
- Take For Filling:
- Get 1/2 cup Yellow Mung Beans Soaked for at least 4 hours
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp green chillies
- Take 2 tsp coriander powder
- Get 1/2 tsp red chilli pepper
- Get 1/2 tsp garam masala
- Get 1 tsp Dry mango powder
- Take 1-1/4 tsp salt, to taste
- Take 2 tbsp finely chopped cilantro
Place the bakarwadi chunks on a plate. Pinwheel samosa is very easier as compared to samosa. The filling is almost similar ,just in samosa we keep chunky potatoes and in this bhakarwadi the potatoes are mashed or. Samosa Bites is a slight alternation to the traditional Samosa and is as delicious as the traditional samosas and yet they are quite easy than the samosa as the outer cover making is. हिन्दी में पढिये : Aloo Bhakarwadi Recipe - Samosas Pinwheel Recipe.
Steps to make Pinwheel Samosa/ Bakarwadi:
- Take sifted flour, carom seeds, salt in a mixing bowl and mix dry ingredients.
- Add moin and rub it with flour. Add water a little and knead the dough.
- Cover the dough with a samp cloth and set aside for 15 minutes.
- Wash and drain the beans. dry on a kitchen towel.
- Heat oil in a pan. add spices and mung beans and give a good mix. Switch off the flame and let it cool.
- Grease your palm and knead the dough. Divide it into 2-3 parts.
- Roll the 1 inch thick Roti (Chapatti /Disk and spread 1 tsp oil on and then the layer of dal stuffing on it evenly.
- Start rolling it tightly and seal the ends with cornflour slury.
- Now cut 1 inch rolls and make it flat with palms.
- Make all pinwheels and Heat oil on medium flame.
- On a medium to low flame flame start frying Pinwheel Samosa.
- One batch will take approx 5-7 minutes or fry till golden in colour.
- Crispy and crunchy Pinwheels samosa/Bakarwadi are ready to munch.
Samosa Pinwheels Recipe in Urdu & English available at Sooperchef.pk. After getting many requests, I am sharing bakarwadi recipe. Making bhakarwadi is easy but takes This bakarwadi recipe is not spicy. You can add more Kashmiri red chili powder for a spicier version..samosa pinwheels aloo bhakarwadi with step by step photo and video recipe. there are several names to this unique samosa recipe and one such popular names is samosa.
So that’s going to wrap it up for this special food pinwheel samosa/ bakarwadi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
