Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, pinwheel samose. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pinwheel Samose is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Pinwheel Samose is something that I have loved my whole life. They are nice and they look wonderful.
aloo bhakarwadi with detailed photo and video recipe. a unique and attractive way of preparing the traditional aloo samosa recipe which can be best party starters or just for the evening light snack. this is an ideal snack for those who find preparing or shaping samosas inconvenient and yet would like to relish it. Pinwheel samosa is an interesting dish that looks and tastes amazing. Check out the recipe for the pinwheel samosa.
To get started with this particular recipe, we must first prepare a few components. You can cook pinwheel samose using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pinwheel Samose:
- Get 1 cup maida
- Make ready 1 tablespoon suji
- Make ready 1 teaspoon salt
- Take 2 tablespoon oil/ghee
- Prepare 1 teaspoon ajwain
- Take For stuffing:
- Take 1 cup boiled potato
- Get 1 tablespoon chopped coriander leaves
- Make ready 1 tablespoon red chilli powder
- Prepare 1 teaspoon turmeric powder
- Get 1 teaspoon cumin powder
- Prepare 1 teaspoon pepper powder
- Get 1 teaspoon chat masala
- Take to taste Salt
- Prepare For covering:
- Take 1/4 cup maida
- Take As required Oil for deep frying
Samosa Pinwheel is really a great party snack and it's a great choice for every season and mood to eat. This puff pastry samosa wheel is very easy to cook and needs very ingredients to be prepared. Samosa Pinwheels are a twist on popular snack items, Aloo Bhakarwadi and Samosa. They are a light and crispy appetizer recipe, or in other words, baked puff pastry stuffed with spiced potatoes.
Instructions to make Pinwheel Samose:
- Take maida,suji,oil,salt and ajwain in a bowl,mix and knead a semi soft dough.Cover and leave for 30 minutes.
- Boil potatoes.Peel and mash.Add all the ingredients of stuffing.Mix well.
- Divide dough into 2parts.Roll one part into a1/4cm thicker spread,Add stuffing on roti,spread on entire surface of roti.
- Roll and cut into 1.5" thick pieces.Press the pieces a little to make disc shaped samose.
- Add 2-3table spoon water to maida to make a slurry.Coat samosa with the maida dip.
- Deep fry samose on medium heat till golden.
- Serve with sauce/chutney.
It is a versatile snack that can be made for just about any occasion - potlucks, casual get-togethers, office potlucks, Diwali, Holi, or any festive. Samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas or minced meat. But here to make it Jain, I am using raw bananas instead of potatoes. Samosa Pinwheels is a slight alternation to the traditional Samosa and is as delicious as the traditional samosas and yet they are quite easy than the samosa as the outer cover making is not hard as samosas. Puff pastry samosa pinwheels generously packed with a savory filling is all you want!
So that’s going to wrap it up for this special food pinwheel samose recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
