Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, moong dal cheela pinwheels. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moong dal chilla recipe With step by step photos - this moong dal cheela is a healthy, nutritious and tasty chilla made with moong lentils. Serve moong dal chilla with green chutney or tomato ketchup. You can serve the chilla plain or with some toasted homemade bread or chapati.
Moong Dal Cheela Pinwheels is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Moong Dal Cheela Pinwheels is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook moong dal cheela pinwheels using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Moong Dal Cheela Pinwheels:
- Get 1 cup Yellow Moong Dal
- Prepare 2 cups Water
- Make ready to taste Salt
- Get 1 tsp Jeera or cumin seeds
- Make ready 1/4 tsp turmeric powder
- Prepare 1 pinch Hing or asafoetida
- Prepare 2 grated carrots
- Make ready 100 grams Grated paneer
- Prepare 4-5 tbsp Coriander chutney
- Get as needed Oil few drops or as required to cook the cheelas or crepes
Moong dal palak cheela is one of the healthiest breakfast recipe. Palak Moong dal Cheela is a nutrition rich tasty savoury pancakes and makes a complete meal. A healthy, nutritious and protein packed breakfast to keep you going for the day. It can be serv… Thin and crisp crepe made up of moong dal flavored with ginger and green chilies is dal cheela.
Steps to make Moong Dal Cheela Pinwheels:
- Wash and soak the moong dal with 2 cups of water for atleast 1 hour. Grind into a batter. Please note the batter should not be thick and slightly thinner than the dosa batter.
- Add hing, salt as per taste and cumin seeds. Heat a non stick tava and add few drops of oil. Wipe it with a kitchen paper towel and then pour the batter with a ladle.
- The dosas should be thin and not too thick.
- Pour few drops of oil on the sides and allow it to cook on one side before turning the other side and cooking again for few seconds.
- Spread grated paneer on it and remove from tawa.
- Now prepare another cheela by spreading grated carrots and remove from tawa.
- Place the cooked cheelas on the chopping board or a plate, smear the coriander chutney on carrots stuffed cheela and tomato sauce on paneer stuffed cheela.
- Keep one cheela upon another.Roll it and then cut it into pinwheels.
- Serve after garnishing accordingly.
It is light on the belly and nice on the tongue, as in easy to digest and delicious to eat. Perfect moong dal cheela is porous and thin. It can be served with green chutney or tomato ketchup. There are a number of ways to customize it, by stuffing it in different ways or adding different ingredients for the bite and flavor. Moong dal dosas are a great substitute for the traditional dosas found in many South Indian restaurants.
So that’s going to wrap it up with this exceptional food moong dal cheela pinwheels recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
