Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, paneer pinwheels. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Paneer Pinwheels is an easy recipe. With a few ingredients your delicious snack or appetizer will be ready. To prepare it we make a stuffing with Paneer and spices, roll it in the whole wheat flour sheet and bake it.
Paneer Pinwheels is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Paneer Pinwheels is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have paneer pinwheels using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Paneer Pinwheels:
- Make ready 1.1/2cup all purpose flour (Maida)
- Prepare 5 gm active dry yeast/dry yeast
- Make ready 1/2 tsp powdered sugar/ normal sugar
- Prepare 100 ml water
- Get 1 1/2 tsp. Oil
- Prepare Salt as per taste
- Make ready For stuffing:–
- Make ready 100 gm Paneer
- Take 1 onion finely chopped
- Prepare 1 tomato finely chopped
- Prepare 1 capsicum finely chopped
- Get 2 green chilli finely chopped
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp cumin seeds
- Make ready 1 tsp. Chaat masala
- Get Salt as per taste
Secure with a toothpick if required. Now palak paneer pinwheel is ready to serve. Cooking with images Palak bhaji, Spinach , palya Articles. Palak Paneer is actually an essential Indian dish, a popular all over the India.
Steps to make Paneer Pinwheels:
- In a mixing bowl add flour, salt and mix until well combined.Keep aside.
- Take another small bowl put water in it,add sugar and mix it well till sugar gets dissolved.
- Add an active yeast and mix it well and rest it for 15-20 min.
- Mix the mixture of active yeast into the bowl of flour and knead soft dough.
- Add water as required and 1 tbsp of oil and knead the dough again to make it smooth and soft
- Cover the dough with film and leave the dough for 30- 45 min till the volume gets double.
- Combine all the ingredients for stuffing and mix well.
- After 45 min. Uncovered the dough and divide the dough into three equal big size balls.
- Dust the rolling surface with the dry flour,coat the ball with the dry flour and roll it into a big chapati.
- Now spread paneer mixture on the rolled chapati and spread it evenly and lightly press so that it gets set properly.
- Now carefully roll in cylindrical shape and cut the roll into 1 1/2 each thickness.Repeat the same process in each rest of dough.
- Heat oil in the pan and deep fry till it becomes golden brown.You can also bake in preheated oven on 180 degree for 20 - 25 min.
- Paneer pinwheels are ready to serve and serve with green chutney,tomato catch-up or dip of your choice.
Although originally through the North, this leafy green, mildly spiced green spinach and cottage cheese (paneer) gravy have their own variations in various states. These pinwheels /swirls can be made,sweet or savory with number of stuffing. Tightly start rolling from one end to finish at other end having a tight roll. Heat oil in High Flame and deep fry these pinwheels. Heat oil in medium skillet on high heat.
So that’s going to wrap this up for this exceptional food paneer pinwheels recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
