Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, leftover rice pinwheel samosa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Leftover Rice pinwheel samosa is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Leftover Rice pinwheel samosa is something which I have loved my whole life.
Love samosas??? but feel difficult in shaping the samosa?? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa.
To begin with this recipe, we must first prepare a few ingredients. You can cook leftover rice pinwheel samosa using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Rice pinwheel samosa:
- Make ready 1 bowl corn flour
- Prepare 1/2 tsp Ajwain
- Prepare as needed Oil
- Prepare to taste Salt
- Take 2 boiled potatoes
- Take 1 tsp Kasuri methi
- Take 1/2 bowl Boiled peas
- Make ready 1 tsp Red chilli powder
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp Cumin seeds
- Take 1 bowl Leftover rice
This makes for a great Diwali appetizer. It's baked, easy to make and so flavorful. Brush each pinwheel with melted butter. This vadam is so easy to make, it is made using leftover rice and taste so delicious and crunchy.
Instructions to make Leftover Rice pinwheel samosa:
- Take a bowl put into corn or all purpose flour add salt.,ajwain and 2 spoon oil make a normal dough with the help of water.
- Take a pan add oil cumin seeds add leftover rice boiled mashed potatoes and peas.
- Mix well add all the spices and kasuri methi.
- Make a chapati roll of dough
- Add rice mixture in chapati.
- Roll them And cut into round shape with knife and take a small bowl add 2 spn corn flour and water make a ghol. And deep roll into this before deep frying
- Take a kadhai add oil after hot oil deep fry in rolls on medium flame.
- Serve with tea and sauce
Vadam is perfect to have on hand, since it makes a great sidedish for rice and kuzhambu when you dont have time to make any curries. So you've got some leftover rice and you don't really know what to do with it? We've got good news for you: Cooked rice is super versatile so you can actually make a ton of stuff. You could go the classic, savory road with bacon and egg fried rice. I samosa sono un popolare street food indiano diffuso in tutta l'Asia: gustosi fagottini vegetariani fritti e ripieni di un mix di verdure e spezie. follettopanettiere.
So that’s going to wrap it up with this special food leftover rice pinwheel samosa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
