Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veg sagu and poori. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Veg Sagu and poori is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Veg Sagu and poori is something that I have loved my whole life.
In this video you will learn how to make quick, delicious, simple soft Poori with Karnataka Style Mixed Vegetable Saagu. The saagu is a good side dish for. in short saagu / sagu is a coconut rich veg curry with combination of variety of vegetables and spices. try out the saagu recipe with set dosa or poori. also enjoy your morning breakfast with masala tea. finally, if you like curry recipes, then check out my palak paneer, stuffed brinjal, molake kaalu palya. Like potato sagu, there is also a variation of sagu made with mixed veggies, which is known as Veg sagu. veg sagu can Potato sagu or poori sagu is a lightly spiced potato curry that is served with pooris.
To begin with this recipe, we must first prepare a few components. You can have veg sagu and poori using 28 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veg Sagu and poori:
- Get 2 Potatoes
- Make ready 1 big Onion
- Get 2 Tomatoes
- Get 1 Carrot
- Get 1 Chayote
- Make ready half cup Peas
- Get As per taste Salt
- Prepare as required Water
- Make ready 2 tablespoons Oil
- Get 1 teaspoon Mustard seeds
- Take 1 teaspoon Jeera
- Make ready 1 teaspoon Turmeric powder
- Make ready 4-5 Curry leaves
- Make ready 2 Red chillies
- Prepare To grind:
- Take 1 cup Grated coconut
- Make ready 1 small piece Ginger
- Take 4-5 Garlic cloves
- Take 1/2 cup Coriander leaves
- Get 1/2 cup Pudina
- Prepare 2 cups Fried gram
- Take 1 small piece Cinnamon stick
- Get 2-3 Lavang
- Prepare 1 Star anise
- Get 1 Cardomom
- Take 1 Green chili
- Make ready 1 teaspoon Coriander seeds
- Get 1 teaspoon Jeera
Poori is one such eatable which is made through deep frying. While eating out at hotels we will not know what type of oil is used for frying. Fried items look more tempting to eat. But never use oil which is already once used for frying.
Instructions to make Veg Sagu and poori:
- Wash, Peel and cut and Pressure cook the potatoes, chayote, carrots, peas and keep aside.
- Grind all the ingredients under 'To grind' section by adding little water and keep aside.
- In a kadai heat oil, add mustard seeds, Jeera, red chilli, curry leaves and saute. Then add chopped onion and fry till translucent.
- Then add chopped tomatoes and salt and fry for few minutes. Then add boiled veggies, turmeric powder, and little water and cook for 5 minutes.
- Then add the ground paste, mix and cook for 5-6 minutes. Adjust salt and water as per consistency needed. Serve hot with poori or rava idli or set dosa.
That is the reason I prefer homemade Poori. Poori Sagu is a delicious Indian recipe served as a Breakfast. Find the complete instructions on Bawarchi. Poori preparation: In a wok or deep bottom frying pan, add oil and let it get. Poori kizhanghu at home many times , but mostly i will be making for kids lunch box only and i never had a chance to click the pictures.
So that’s going to wrap this up for this exceptional food veg sagu and poori recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
