Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, onion tomato chutney. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Onion Tomato Chutney - Easy Recipe with no tempering and with flavors of onions. Both the versions of tomato chutney taste good and go well with South Indian Snacks like Idli, Dosa, Vada or. Onion tomato chutney - Onion is one of the main ingredient used to bring in a mild sweet aroma and balance the tang from tomatoes.
Onion Tomato Chutney is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Onion Tomato Chutney is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have onion tomato chutney using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Onion Tomato Chutney:
- Prepare 3 Tbsp oil
- Get 1/2 Tsp asafoetida
- Take 1 Tbsp urad dal
- Take 2 dry red chilli
- Get 2 Tsp mustard seeds
- Get 2 Tsp cumin seeds
- Prepare 6 garlic cloves
- Get as required Small piece of ginger
- Take 1 green chilli
- Prepare 1 cup onion chunks
- Make ready 2 cups tomato chunks
- Make ready 1 Tbsp thick tamarind pulp
I already have few version of onion tomato chutney in my blog. I dont make the same chutney. Very easy to prepare and tastes really yummy and delicious. This can be made in different ways to suite.
Instructions to make Onion Tomato Chutney:
- Let’s heat the pan. Now add oil. When oil is hot add asafoetida, urad dal, dry red chillies, mustard seeds and sauté lightly.
- When the dal started turning brown, add cumin seeds, garlic cloves, small piece of ginger, green chilli and sauté for a while. Now add onion chunks. Nicely toss it. Do not let the onions go brown. Onions are soft now.
- Now add chopped tomatoes, add salt and give it a nice toss, add thick tamarind pulp, mix it well and cook it for 10 minutes. Now switch off the flame and transfer into the blender. Do not add water and make a fine paste. Now Chutney is ready & enjoy with dosa/Idli
This Onion Tomato Chutney Recipe is usually my quick-fix chutney that uses no coconut which means it doesn't require me to defrost the coconut and it goes especially well with idli and dosa. You can replace mint leaves with coriander leaves for Onion Tomato chutney with coriander flavour. Onion tomato chutney recipe is the most popular chutney down south and is a very flavorful and spicy chutney which takes in very few ingredients along with regular tempering. The Tomato Onion chutney is my savior. We like Tomato Onion Chutney so much that I even use it as a spread for sandwiches.
So that’s going to wrap this up for this exceptional food onion tomato chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
