Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tangy pinwheels. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Tangy Pinwheels is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Tangy Pinwheels is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have tangy pinwheels using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tangy Pinwheels:
- Take 1 boiled and Mashed potatoes
- Get 4-5 tsp mint coriander chutney
- Make ready 1 tsp grated cheese
- Prepare 1/2 cup maida
- Prepare 1 tsp Carom seeds
- Take 1 tsp coarsely crushed whole coriander
- Prepare 1/3 tsp salt
- Prepare Chilled water for kneading
- Take 1 tsp cumin seeds
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Instructions to make Tangy Pinwheels:
- Knead a soft dough with chilled water adding salt and carrom seeds
- In a pan,add 1 tsp oil,cumin seeds,coarsely crushed coriander and green chutney.
- When the chutney is thickened add mashed potato.
- Mix nicely.let it cool.
- With the help of rolling board,spread the maida dough on board.
- Now layer the potato mixture and roll it tightly sealing the edges.
- Cut them in equal sizes and deep fry them.
- Sprinkle some cheese and Serve hot with chutneys of your choice.
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