Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pinwheel samosa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pinwheel Samosa is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pinwheel Samosa is something which I have loved my entire life. They’re nice and they look fantastic.
aloo bhakarwadi with detailed photo and video recipe. a unique and attractive way of preparing the traditional aloo samosa recipe which can be best party starters or just for the evening light snack. this is an ideal snack for those who find preparing or shaping samosas inconvenient and yet would like to relish it. Pinwheel samosa is an interesting dish that looks and tastes amazing. Check out the recipe for the pinwheel samosa.
To get started with this recipe, we must prepare a few ingredients. You can cook pinwheel samosa using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pinwheel Samosa:
- Get 1 cup Maida,
- Take 3 Potato,
- Make ready to taste salt,
- Make ready to taste red chilli powder,
- Get 1/2 tsp garam masala,
- Prepare 1/2 tsp amchur powder,
- Take 1/2 tsp jeera powder,
- Make ready 1/2 tsp coriander seed,
- Get as needed coriander leaves,
- Prepare as needed oil,
- Make ready 1/2 tsp ajwain,
- Prepare 1/4 cup semolina
You can also refrigerate them three to four days. Serving Suggestions Samosa Pinwheels are a twist on popular snack items, Aloo Bhakarwadi and Samosa. They are a light and crispy appetizer recipe, or in other words, baked puff pastry stuffed with spiced potatoes. It is a versatile snack that can be made for just about any occasion - potlucks, casual get-togethers, office potlucks, Diwali, Holi, or any festive.
Instructions to make Pinwheel Samosa:
- Take maida add salt, ajwain, oil, semolina and make it a dough, keep it to rest for 20 min. Cover with thin cloth.
- Take boiled and mashed potatoes add salt, red chilli powder, garam masala, amchur powder, jeera powder, coriander seed, coriander leaves, mix properly.
- Take maida add water and make a mixture.
- Take dough roll it to make round, put potato mixture in one side and roll it, then cut into wheel shape.
- Take a wok put oil, drop each wheel with the coat of maida batter, fry crispy.
Puff pastry samosa pinwheels generously packed with a savory filling is all you want! Pinwheel Samosas: Pinwheels Samosa are great twist to most popular and most wanted Indian snack SAMOSA. Pinwheel samosa looks delicious and are a great appetizer for party. They are so delicious you may eat them just as they are o… Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas. As their name suggests, these are snacks in the shape of a pinwheel filled with a spicy potato stuffing.
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