Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, diya's beef pinwheel bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Diya's beef pinwheel bread. This is a my mother's Recipe and it has been in her family for generations. If you would Like A Cooking Lesson from the comfort of your home, kindly send me a private message.
Diya's beef pinwheel bread is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Diya's beef pinwheel bread is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook diya's beef pinwheel bread using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Diya's beef pinwheel bread:
- Make ready For the dough:
- Take – 3 cups all purpose flour
- Prepare – 1/4 tsp baking powder
- Prepare – 1 tsp salt
- Make ready – 1 tsp sugar
- Take – 1/4 cup olive or coconut oil
- Prepare – Lukewarm water as needed (around 1 – 1 1/2 cup)
- Make ready For the Stuffing:
- Get 500 gm ground meat
- Get 1 Onion, finely chopped
- Make ready 1 tsp Diya's Special mixed spices
- Make ready 2 tbsp vegetable oil Salt and pepper
Starting from a short side, roll each portion of meat into a spiral. Garlic Roast Beef Pinwheels make a tasty appetizer that is quick and easy too. It doesn't get much better than that for quick and easy party food! Mexican food isn't like any other food, it's better!
Instructions to make Diya's beef pinwheel bread:
- Directions For Dough: - – Mix flour, baking powder, salt and sugar all together. - – Add cooking oil and mix with the tips of your fingers until well absorbed. - – Add water gradually until you get a soft and unsticky dough. - – Cut into balls, coat with oil. - – Cover and let it rest at least 1 hour.
- Prepare the stuffing: - – Cook minced meat first and season with spices, salt and pepper. - – Add oil and onions and stir. - – Let it cool completely before stuffing the dough or it will break it and spill out.
- – When dough is ready, roll one piece on a surface greased with an abundant amount of olive oil or corn oil, you can either use a rolling pin and stretch it gently with your well oiled hands, or just use your well oiled hands to punch down the dough until it becomes very thin that you can’t punch it further. Make a circular shape of your almost paper-thin sheet of dough!
- – Cut the circle into two halves. - – Spread the stuffing along the straight side. - – Start rolling until you reach the other end then shape it into pinwheel and place it on an oiled baking pan.
- – Repeat for all the quantity.
- – Bake until golden and serve beside yogurt and salad.
If you know me then you know Mexican food has had a special place in my heart forever. I remember being in college and hitting up our favorite authentic Mexican restaurant every Friday night with my friends, and the pitchers of. The combination of the marinade, spinach, onion and feta make this a delicious and impressive flank steak recipe that is always a huge hit for guests! Easy to prepare (but it doesn't look like it is), great tasting and pretty to look at too! Rollups and Pinwheels make fantastic party food.
So that is going to wrap this up for this special food diya's beef pinwheel bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
