Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paratha roll bites/pinwheels with a fusion twist. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Paratha Roll Bites/Pinwheels With A Fusion Twist is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Paratha Roll Bites/Pinwheels With A Fusion Twist is something that I’ve loved my whole life.
Apply oil and sprinkle wheat flour,cut dough from center and roll out one edge,twist and press it. Coat in dry wheat flour and roll out with rolling pin. On griddle,heat ghee and fry paratha from both sides with ghee and set aside.
To begin with this particular recipe, we have to prepare a few components. You can have paratha roll bites/pinwheels with a fusion twist using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Paratha Roll Bites/Pinwheels With A Fusion Twist:
- Get 1 cup Whole wheat flour 1.
- Prepare 1/4 cup Soya flour 2.
- Prepare 2 Potatoes 3. boiled and mashed small
- Make ready Salt 4.
- Make ready as required Mayo Veg
- Prepare 1 Onions very finely chopped small
- Get Cabbage / Carrots very finely shredded
- Make ready 1 tsp Tomato ketchup
- Get to taste Salt very little
- Take coriander leaves Chopped
- Make ready Dash pepper of
Paratha Roll - Paratha Roll by Cooking Expert Asra Syed in AZRA's KITCHEN Cooking Show on Ary Zauq Food Cooking TV Channel. So finally the secret chutney recipe is out. Now hygienically make it at home. #HappyCookingToYou Written Re. Twist the edges of the dough together in a package and flatten lightly.
Instructions to make Paratha Roll Bites/Pinwheels With A Fusion Twist:
- Water to knead dough.
- Butter 1 tsp
- Rest the dough for min 1 hr so that you ll get the required softness
- Ghee for toasting.
- Roll 2 Parathas and cut them into 2 big squares.Remove the extra dough and use for subsequent parathas.Cook the parathas with little ghee.
- Spread the 2 fillings in each of the parathas like below,
- Now place one square over the other and start rolling.Close the edges with a mixture of atta mixed with water and seal it tight.This ensures your filling doesn't ooze out.
- Now cut into small roll bites and press it tightly and toast it with ghee on all four sides.
- Alternatively you can try to bake it after coating with milk/deep fry after coating in corn flour-water mix.
Dust the stuffed dough ball with flour once again and roll it out in a circle very gently so that you don't rip the surface. Cook the Paratha on a griddle on both the sides on a medium flame, adding a few tsps of oil while turning. Sprinkle cheese mixture evenly on puff pastry. From one end, roll up into a log and seal edge. Place on baking sheet lined with parchment paper.
So that’s going to wrap this up for this special food paratha roll bites/pinwheels with a fusion twist recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
