Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, taco pinwheels. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
These pinwheels come together quickly when you start with leftover taco meat. They make an appealing party appetizer served with salsa, or a fun lunch option with a salad on the side. —Cindy Reams, Philipsburg, Pennsylvania Mexican Taco Pinwheels. I had these at a party today and I couldn't quit eating them.
Taco Pinwheels is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Taco Pinwheels is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook taco pinwheels using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Taco Pinwheels:
- Take 1 packages soft tortilla shells (plain or flavored)
- Take 4 envelope taco seasoning
- Prepare 4 8oz softened cream cheese
- Make ready 1/4 sour cream ( as needed)
- Get 1 1/2 head of broccoli
- Get 1 cup carrots
- Take 1 jar of your favorite salsa
- Get 1 any other vegies you would like
- Make ready 1 onion or green pepper
I have another popular version on my blog which you may have seen. These are my go-to appetizers I like to make ahead for any gathering. It has been a month of "fiesta," flavor around here lately, and I'm sharing the last recipe with you that we made for our Sweet Confetti Fiesta Party a few weeks ago! These Taco Pinwheels are a FAVORITE type of recipe around here.
Instructions to make Taco Pinwheels:
- In your food processor chop all of the vegetables you want to use. I always use broccoli and carrot. Place in a large bowl and add your taco seasoning. mix together.
- Soften your cream cheese. Either have at room temp or microwave it for 30-40 seconds until soft but not too soft.
- after mixing ingredient together if the mixture is too thick to spread onto the tortillas shells add sour cream to thin it out. sometimes i have to add sour cream sometimes i don't.
- spread a thin layer of the mixture over the whole tortillas and roll up. should make 8-10
- place rolls into the fridge for an hour to set before cutting
- cut into bite size pieces and serve with salsa. my family loves them. great appetizers
Mexican Pinwheels are a slightly spiced creamy chicken blend rolled up in easy to eat bite sized pinwheels. Soft pillowy tortillas wrapped around colorful, amazing flavored filling are going to be a hit at your next gathering! This simple Taco Pinwheel Recipe is going to be your new go-to appetizer. An easy game day snack with tons of great flavor and you make them ahead of time! Not sure about jumping in on this taco pinwheel recipe or Game Day snacks because of heartburn?!
So that is going to wrap this up with this special food taco pinwheels recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
