Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pinwheel samosa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pinwheel samosa is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Pinwheel samosa is something that I have loved my whole life. They are nice and they look fantastic.
Samosa pinwheels are great party treat. This is an interesting twist on the popular Indian snack samosas. They make a mouthwatering appetizer or can be served as a chaat. recipe card for pinwheel samosa or samosa pinwheels fry the samosa pinwheel to golden brown and crisp. finally, serve pinwheel samosa with green chutney and tamarind chutney.
To get started with this recipe, we must first prepare a few components. You can have pinwheel samosa using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pinwheel samosa:
- Take For dough
- Prepare 1 cup Refined flour
- Take 1 tsp Salt
- Prepare 1 tbsp Refined oil
- Prepare 1 tsp Ajwain
- Prepare 1/2 cup water
- Get For stuffing
- Get 1 cup Boiled and mashed potatoes
- Prepare 1 Onion chopped
- Make ready 2-3 Green chilli chopped
- Make ready Fresh coriander leaves handful
- Make ready Salt as per taste
- Prepare 1/2 tsp Red chilli powder
- Get 1/2 tsp Haldi powder
- Take 1/2 tsp Roasted jeera Powder
- Prepare 1 tsp Chaat masala powder
- Prepare Dry mango powder
- Make ready 1 tbsp Roasted Peanut
- Get Pachforan (ajwain,kalonji, sauf, mustard seeds, coriander seeds)
- Get 1/4 tsp Asofotida/heeng
- Take 1 tbsp Refined oil
- Take For slurry
- Take 1 tbsp Maida
- Make ready 1/2 cup Water
- Prepare Oil to deep frying
As their name suggests, these are snacks in the shape of a pinwheel filled with a spicy potato stuffing. Samosa Pinwheels or Samosa bites are bite-size quick alternate option to one of the most popular Indian snack- Samosas. Making perfect Samosas could be little tricky and tedious, but these. The Veg Samosa Pinwheel is an attempt to repackage the ever-popular samosa in a new form, which is handy and delightful, ideal to serve as a starter at parties..at home, Samosa Pinwheels Ingredients, Samosa Pinwheels Recipe video & more at Times Food.
Instructions to make Pinwheel samosa:
- For dough: take a mixing bowl and mix maida, oil, salt and ajwain and properly moin it. After that add water and knead smooth dough. Cover it with the samp cloth and keep aside for 20 minutes. Meanwhile prepare the stuffing.
- For stuffing: in a mixing bowl add boiled and mashed potatoes, chopped onions, green chilli's, coriander leaves and peanut and all the spices except heeng and pachforan. In a pan add 1 tbsp oil and heat it. After the oil is sufficiently heated add heeng and pachforan. Now add potato mixture and combine them properly. Remove from the flame. Keep aside.
- Now take a small portion of a dough,dust it with the Maida and roll it through the rolling pin. Now spread the prepared aaloo stuffing uniformly. Spread some coriander leaves.
- Roll thightly making sure that the stuffing is intact. Cut the roll into 1" Inch slice and flatten slightly.
- Heat oil in a wolk and meanwhile Dip the pinwheel samosa into maida slurry and coat both sides. When the oil is sufficiently heated Deep fry pinwheel samosa till golden and crisp on low flame stirring occasionly Or bake it in preheated oven for 20 min at180'c
- Serve with imli chutney.
Samosa Pinwheels is a mouth watering delicacy and is ideal for occasions like kitty parties. Add water little by little and knead a stiff and. Potato Pinwheels Recipe, veg pinwheel, How to Make Pinwheels, Samosa Pinwheel. Pizza Pinwheels Without Oven - Pan/Tawa Pizza Pinwheels Recipe - Kitchen With Amna. Samosa Pinwheels Recipe* in the comment section!
So that is going to wrap this up for this exceptional food pinwheel samosa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
