Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bread pinwheel. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Bread Pinwheel is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bread Pinwheel is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook bread pinwheel using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bread Pinwheel:
- Make ready 4 slices wheat or white bread (I always use wheat bread)
- Get Little desi (homemade) ghee just for brushing over the breads
- Take 2-3 tablespoons Tomato ketchup -
- Get Sev - little
- Make ready For stuffing,
- Take Potatoes - 1 No boiled, peeled and mashed
- Prepare 2 Green chillies
- Take 1 small sized big onion
- Make ready 1 tsp ginger garlic paste
- Make ready 1/4 tsp Turmeric powder
- Make ready 1/2 tsp Homemade Garam Masala
- Get to taste Salt
Using sandwich bread to make pinwheels is a popular trend as well! How to make pinwheels using bread is simple. Like tortillas, you can also choose your variety of bread from white to wheat to rye. Using bread is a little trickier since it is usually cut smaller in size.
Instructions to make Bread Pinwheel:
- First boil potato, peel and mash it with a potato masher or by hand. Keep aside
- In a heavy wok, or kadai, add 2 tsp oil and after it gets little heated up, add very finely chopped onion followed by green chillis
- Then, add ginder garlic paste followed by turmeric and garam masala.
- Just stir for 2 minutes and then add in the mashed potato along with required amount of salt.
- Cook covered in very low heat for 5 to 6 minutes….stirring twice in between. Keep aside
- Now, take 2 bread slices and take a small round shaped cup and cut the bread by pressing the cup over the bread and removing the excess bread outside. Make such cuts in all 4 bread slices.
- Add the potato filling inside and keep the other cut bread over it and press it little form all sides…dont press too hard that the potato filling comes out..be gentle.
- Brush the outer sides of the bread with desi ghee on both sides. And place it on a fry pan…no need to add any extra oil or ghee on it. Press the bread on the pan with your hands and let it cook in very low flame for 3 to 4 minutes and then flip it over carefully. And let the other side cook the same way…till both sides get that golden brown colour.
- Then remove them from the pan and after slightly cooled you have to roll the outer side on the ketchup completely…and roll it on the sev….serve hot just like that….a very heavy filled even snack, especially when you are very hungry….kids will love this recipe.
These end up pinwheel shape and look clever and taste great. In a large bowl, dissolve yeast in warm water. Stir in enough remaining flour to form a soft dough. Cheesy Swirl Bread This particular homemade bread calls for weaving fig and cheddar into the dough, but you can go with whatever preserves and cheese you love together.. Tortillas (whole-wheat or flour) are a good choice for beginners since they're easy to roll and don't have crusts to trim.
So that is going to wrap this up for this exceptional food bread pinwheel recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
