Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomato onion chutney. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tomato Onion Chutney is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Tomato Onion Chutney is something that I have loved my entire life. They’re fine and they look fantastic.
Onion Tomato Chutney - Easy Recipe with no tempering and with flavors of onions. Both the versions of tomato chutney taste good and go well with South Indian Snacks like Idli, Dosa, Vada or. Onion tomato chutney - Onion is one of the main ingredient used to bring in a mild sweet aroma and balance the tang from tomatoes.
To begin with this recipe, we must first prepare a few components. You can cook tomato onion chutney using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Onion Chutney:
- Get 2 Onions finely chopped
- Prepare 4-5 Tomatoes finely chopped
- Get To taste Salt
- Take 3-4 Garlic cloves
- Prepare 2-3 Dry Red Chillies
- Make ready 1 tsp Cumin Seeds
- Get 1 tsp Tamarind pulp (optional)
- Take FOR THE TEMPERING
- Make ready 2 tsp Oil
- Prepare 2 Springs Curry Leaves
- Make ready 3-4 Dry Red Chillies
- Get 1 tsp Mustard Seeds
Aj calls this as 'Orange' chutney. Instructions for making tomato onion chutney Chop garlic, onion and tomato. Next add in chopped onion and fry until soft. Tomato Onion Chutney is a spicy and flavorful chutney which goes very well with hot Idli / Dosa.
Instructions to make Tomato Onion Chutney:
- Heat oil and add cumin seeds and the garlic. Saute for a while. Now add the chopped onion and saute for 2 to 3 minutes.
- Add the dry red chillies and the chopped tomatoes next. Let them cook until tender.
- Allow it to cool and blend using a little water. If it requires, only then use it, otherwise no need at all. Temper the chutney and serve it accordingly. Tempering gives it a nice flavour and aroma.
This Onion Tomato Chutney Recipe is usually my quick-fix chutney that uses no coconut which means it doesn't require me to defrost the coconut and it goes especially well with idli and dosa. Onion tomato chutney recipe is the most popular chutney down south and is a very flavorful and spicy chutney which takes in very few ingredients along with regular tempering. These useful spices can be used to cook so many different meals! Quick onion tomato chutney is a condiment made with onions, tomato and few other pantry staple ingredients. It is best side dish for idli, dosa, upma.
So that is going to wrap it up for this special food tomato onion chutney recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
