Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, guinness stout beef stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Guinness Stout Beef Stew is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Guinness Stout Beef Stew is something that I’ve loved my whole life. They are fine and they look wonderful.
Serve Beef and Guinness Stew over mashed potato or cauliflower mash for a low carb option. The iconic Irish Beef and Guinness Stew is easy to make but requires patience while it slow cooks! Guinness Stout Beef Stew is rich and hearty and a perfect meal to serve on a cold day.
To get started with this particular recipe, we must prepare a few ingredients. You can cook guinness stout beef stew using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Guinness Stout Beef Stew:
- Make ready 1 - 2 lbs beef chuck (fattier mix)
- Prepare 3 carrots
- Make ready 2 potatoes
- Take 2 stalks celery
- Prepare 1 tall can Guinness beer
- Make ready 2.5 cups chicken stock
- Prepare 4-5 sprigs thyme
- Prepare 2 bay leaves
- Make ready 1 Tsp sugar
- Prepare 4 srips bacon (cut into small pcs)
- Take 1 piece Spam (cut into small pcs)
- Make ready 2 whole onions
- Prepare 1/4 Cup tomato paste
- Get 4 cloves garlic
Patrick's Day, and love bringing home a six-pack of stout to make it happen. Irish beef stew made with Guinness is a pub classic, but Guinness loses a lot of its already-mild roasted flavor during the time it takes to cook a stew. A rich beef stew with a backbone of stout. Learn how to make a Beef & Guinness Stew!
Instructions to make Guinness Stout Beef Stew:
- Render fat from bits of bacon and spam, till brown and crisp. Transfer to pot and leave 1 tbsp of grease in pan. (Medium High Heat)
- Use pan to brown beef cubes (tossed in salt & pepper) in high heat and transfer beef to pot
- Turn heat to medium and sweat onions (with salt) for 5 mins then add in minced garlic and cook for 1 min, careful not to brown. Then deglaze with 1 can of Guinness Stout Beer and cook for 2 -3 mins on medium heat.
- Transfer to pot, add tomato paste, thyme, freshly ground black pepper, carrots, bayleaf, celery & lastly, chicken stock to cover top of all the ingredients. Rise heat to high till simmering then reduce to low heat.
- Simmer stew gently for 2 hours. Option to add in potatoes later to avoid turning mushy & cayenne powder for taste
I hope you enjoy this St. Patrick's Day Special Beef Stewed in Guinness Beer recipe! Свернуть Ещё. This beef and Guinness stew is super easy to make with some bacon, stewing beef, Guinness Stout, and vegetables. It's the perfect stew to make on a cold day. Guinness Stout adds bold flavor to this hearty beef stew.
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