Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bhindi masala (okra masala). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. This semi dry curry made with ladies finger or okra goes very well with rice or roti.
Bhindi Masala (okra Masala) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Bhindi Masala (okra Masala) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook bhindi masala (okra masala) using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bhindi Masala (okra Masala):
- Make ready 1/2 kg fresh okra
- Take 1 onion
- Get 3-4 Tbsp cooking oil
- Get 2 cloves garlic finely chopped
- Get 3 chopped tomatoes
- Make ready 2-3 Whole fresh green chillies
- Get 1 tsp salt
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp tumeric powder
- Prepare 1/4 tsp kalongi (black onion seed)
This is a North Indian style recipe with just perfect blend of spices. Add the salt, mango powder and bell peppers, cook for another minute. Salt is added last to avoid the okra becoming lacy. See the recipe for Bhindi Masala (North Indian Okra Stir-Fry) » Ariana Lindquist.
Steps to make Bhindi Masala (okra Masala):
- Wash and completely dry okra. I wash it the night before and leave it in a colander, covered with a kitchen towel to dry overnight. Chop the top and end off and cut the okra into small pieces.
- Next slice the onion and chop the tomatoes
- Add the oil to a wide pan and stir fry the okra for about 2-3 minutes until soft. Ensure it doesn't brown and that it retains its colour. Remove onto a plate.
- In a seperate pan fry the onion in some oil until soft and brown. Remove and spread out on a kitchen towel
- Now add some oil to a wide pan and add the chopped garlic. Stir for a few seconds and add a 1/4 cup of water.
- Next add the salt, red chilli powder, tumeric, and kalongi seeds and stir for a few minutes.
- Add the chopped tomatoes, whole green chillis and continue to stir. When the tomatoes are soft add the fried okra and continue to stir to mix all the ingredients together.
- Add the fried onions and stir. Cover with lid and allow to cook in its own steam (dumm) an a low heat for 5-10 minutes. Until all the ingredients have cooked and combined together. It should not be too soft or mushy.
- Garnish with fresh corriander and green chillis. Serve with fresh fluffy chapattis.
All Reviews for Bhindi Masala (Spicy Okra Curry). I love okra and this is without a doubt the best okra recipe I have tried. Okra is cooked in many ways in Indian cuisine. It usually is a veggie side served as a part of a meal, served with dals and curries. It can be served as simple side cooked with just onions, or cooked in a sauces.
So that is going to wrap it up with this special food bhindi masala (okra masala) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
