Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef kofta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Get grilling with our Beef Kofta Recipe! It's a family favorite and still a grilling favorite. My Beef Kofta Kebabs with Tzatziki Sauce are bursting with flavor and protein.
Beef kofta is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beef kofta is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook beef kofta using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef kofta:
- Take 🔷kofta ball ingredients
- Prepare 1 Payaz chopped
- Get Beef qeema half kg
- Take Lahsan chopped half teaspoon
- Prepare 1 tea spoon Zeerah
- Take 1 tea spoon Pisi hui lal mirch
- Take 1 tea spoon Garam masala
- Get Namak hasbay zaroorat
- Take 2 Chopped hari mirch
- Get 🔷Kofta gravy ingredients
- Make ready 1 Payaz chopped
- Prepare 1 cup Tomato puree
- Make ready 1 cup Dahi
- Get 1 table spoon Lahsan or adrak ka paste
- Prepare Pisi hui lal mirch half teaspoon
- Make ready Namak hasbay zaroorat
- Make ready Haldi half teaspoon
- Make ready 1 Hari mirch chopped
We call it Kafta in Lebanon and it's also widely known as Kofta in other Middle Eastern countries. I placed my meatballs and roasted vegetables over a bed of rice because I loooove rice, but if you want to go a low carb route you can place them over some spinach. This beef kofta recipe is a savory way to grill ground meat. The secret is to make sure the meat is sticky enough to hold together on the skewers.
Steps to make Beef kofta:
- KOFTA BALLS METHOD….. prepare all ingredients…..
- Tamam cheezo ko chopper ma daal kar achi tarah se chopped kar lay usakay baad masalay kay ball's bana lay.
- KOFTA GRAVY METHOD…… prepare all ingredients…….
- Ak pan ma oil, garam masala or payaz daal kar bhon lay.
- Jab payaz brown hu jaya tu uskay andar adrak lahsan ka paste, hari mirchay or tamam dry masalay daal kar bhon lay.
- Phir tomatoes puree or thora sa pani daal kar 5 minutes kay liye pakaya uskay baad koftay add kar kay pan ko 2 side's se pakar kar hilay (spoon nahi chalana hia).
- Phir 1 glass pani daal kar pakanay kay liye rakh daay takay koftay gaal jaya jab koftay gaal jaya tu dahi add kar kay daam par rakh daay takay dahi ka pani dry hu jaya or garavy thick hu jaya.
- Hari mrich se garnish kar kay serve karay.
This kofta recipe is all about having a heavy hand with the herbs and spices. Once you've made the spiced meat mixture, and formed the skewers, you'll have a decision to make! This Beef Kofta Recipe is also referred to as Luleh or Lula Kabob throughout the Middle East. While the word "Kofta" means "ground meat," it also describes these mouth-watering and perfectly. Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce.
So that’s going to wrap this up with this special food beef kofta recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
