Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, onion tomato chutney. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Onion Tomato Chutney is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Onion Tomato Chutney is something which I have loved my whole life.
Onion Tomato Chutney - Easy Recipe with no tempering and with flavors of onions. Both the versions of tomato chutney taste good and go well with South Indian Snacks like Idli, Dosa, Vada or. Onion tomato chutney - Onion is one of the main ingredient used to bring in a mild sweet aroma and balance the tang from tomatoes.
To get started with this recipe, we have to prepare a few ingredients. You can have onion tomato chutney using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Onion Tomato Chutney:
- Take 2 onion
- Take 2 tomatoes
- Prepare 4 Green chilli
- Make ready 1 " piece ginger
- Prepare 1 tsp cumin seeds
- Prepare to taste Salt
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp garam masala
- Get 1/4 tsp mango powder
- Take 2 tb sp lemon juice
- Make ready 2 tb sp chopped coriander leaves
I already have few version of onion tomato chutney in my blog. I dont make the same chutney. Very easy to prepare and tastes really yummy and delicious. This can be made in different ways to suite.
Instructions to make Onion Tomato Chutney:
- Peel wash and Chop onion, tomato, ginger, coriander leaves, green chilli.
- Put all the chopped vegetables in mixer and grind to a fine paste.
- Now add salt, red chilli powder, garam masala, mango powder, cumin seeds and lemon juice and churn again in mixer for 1 minute.
- This chutney can be stored in refrigerator in air tight jar upto 10 days for later use and can be used with snacks, pakodas, khichdi and idlis.
This Onion Tomato Chutney Recipe is usually my quick-fix chutney that uses no coconut which means it doesn't require me to defrost the coconut and it goes especially well with idli and dosa. You can replace mint leaves with coriander leaves for Onion Tomato chutney with coriander flavour. Onion tomato chutney recipe is the most popular chutney down south and is a very flavorful and spicy chutney which takes in very few ingredients along with regular tempering. The Tomato Onion chutney is my savior. We like Tomato Onion Chutney so much that I even use it as a spread for sandwiches.
So that’s going to wrap it up with this special food onion tomato chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
