Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my beef and veg teryaki stir fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This recipe for teriyaki beef stir fry is tender slices of beef sauteed with a variety of colorful vegetables, all coated in a quick and easy homemade teriyaki sauce. A restaurant quality meal in the comfort of your own home! This beef and veggie stir-fry gets an Asian-style kick from a three-ingredient sauce infused with apricot, teriyaki, and ginger.
My Beef and Veg Teryaki Stir Fry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. My Beef and Veg Teryaki Stir Fry is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have my beef and veg teryaki stir fry using 15 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make My Beef and Veg Teryaki Stir Fry:
- Make ready Sauce
- Prepare 1/4 cup Soy sauce
- Prepare 1/2 cup water
- Prepare 1/4 cup Brown sugar
- Get 2 tsp grated Ginger
- Take 2 tsp crushed Garlic
- Get 1 tbls honey
- Make ready 1 tsp sesame oil toasted
- Get 1 tsp Cornflour
- Take For The Stir Fry
- Get 1 + 1/4 lbs thin sliced steak, flank or Sirloin
- Get 3 Cups mix veg, Green beans and Bell peppers
- Get to taste Salt n pepper
- Get 1 tbls Veg Oil
- Get Garnish (optional) toasted sesame seeds and spring onion
Add onion, garlic and prepared vegetables to the wok and fry with occasional stirring. Cook pasta in a pot of boiling salted water until al dente. Follow the recipe below which rivals any ginger and scallions beef stir-fry from any Chinese restaurant. Below is a comprehensive list of tips to produce the best ginger and scallion beef stir-fry.
Instructions to make My Beef and Veg Teryaki Stir Fry:
- Add all the sauce ingredients together in a large bowl
- Water
- Sugar
- Ginger
- Garlic
- Honey
- Sesame oil
- Cornflour
- Stir it all together set aside
- .Add the sauce mixture to the saucepan and boil for 1-2 minutes or until sauce has thickened. Set sauce aside.
- Heat 1 teaspoon vegetable oil in a large pan over medium-high heat. Add the vegetables and season with salt and pepper to taste. Cook for 3-5 minutes or until vegetables have started to brown and soften. Add 2 tablespoons of water and cook, until water has evaporated. When your vegetables are crisp tender remove them from the pan and set aside.
- Wipe out the pan. Heat the remaining 2 teaspoons of oil in the pan over high heat. - - Place half of the steak in the pan and season generously with salt and pepper. Cook for 2-3 minutes on each side or until just cooked through. Set the first batch of steak aside and repeat the process with the rest of the beef.
- Add all of the meat and vegetables back to the pan. Pour the sauce over the top and cook for 2-3 minutes over medium high heat until warmed through.
- Garnish with sesame seeds and sliced green onions if desired
- Serve with fried rice and chips.
And trust me, if you follow all the tips listed here, you are well on the way to putting yourself in the elite. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. Move beef to the side of the wok and add broccoli. This easy stir-fry dinner calls for strips of top round steak, fresh asparagus, and classic stir-fry seasonings and vegetables.
So that is going to wrap it up with this special food my beef and veg teryaki stir fry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
