Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef and guinness stew. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Learn how to make a Beef & Guinness Stew! I hope you enjoy this St. Patrick's Day Special Beef Stewed in Guinness Beer recipe!
Beef and Guinness Stew is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Beef and Guinness Stew is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have beef and guinness stew using 14 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Guinness Stew:
- Take 6 strips Bacon
- Get 4 lb Chuck Roast or Sirloin Roast
- Make ready 3 tbsp Flour
- Make ready 2 tsp Salt
- Get 2 tsp Pepper
- Take 3 tbsp Olive Oil
- Get 1 large Onion Coarsely Chopped
- Prepare 3 stalks Celery
- Make ready 2 bottles - 24 oz total Guinness Beer
- Make ready 1 packet Onion Soup Mix
- Get 6 oz Tomato Paste
- Take 3 Sprigs Thyme
- Get 1 lb Baby Carrots
- Make ready 2 1/2 cup Beef Broth
Enjoy the stew with crusty rolls or biscuits along with a tossed salad and a mug of stout. Or serve it with this classic Irish soda bread. Beef and Guinness stew is a perfect dish for a cold autumn day. You can serve this as a stew or take it one step further and use it as the filling for an impressive Pour in the stock, Guinness, one bay leaf and season to taste.
Steps to make Beef and Guinness Stew:
- Fry the 6 strips of bacon in skillet. Reserve fat in skillet. Crumble bacon and put in roasting pan.
- Cut roast into 2 inch cubes and coat with the flour. Season with salt and pepper.
- Heat up skillet with cooking oil to med-high. Sear the meat cubes for 3-4 minutes. Move them to roasting pan.
- Add the onion and celery. Stir in skillet until translucent. Add garlic for a couple of minutes to soften.
- Add Guinness beer to onion mixture. Scrape with wooden spoon to loosen stuck bits of goodness.
- Add onion soup mix and stir to combine.
- Stir in Tomato paste to combine. Add Thyme sprigs.
- Add baby carrots to meat in roasting pan.
- Add Guinness, onion, paste and onion soup mixture on top of roasting pan.
- Top up with up to 20 ounces (just covering meat). Cover roasting pan and place in 300°F oven for 2 hours. Reduce heat to 250°F for another 2 hours. Taste and check tenderness adjusting time if needed. Also adjust seasoning if needed.
- Prepare smashed potatoes. Use about 6-8 potatoes cut up in 1 inch cubes. Boil approx. 20 minutes or till fork tender.
- Drain and add about 1 cup of milk and 3 Tbsp. butter. Coarsely mash to your desired consistency adding milk or butter as needed.
- Place potatoes in bowl with a hole in the center. Fill hole with stew. Alternative: Put stew in bowl and add a dollop of potatoes on top of stew.
- Describe this step
This hearty beef stew is made with lean boneless chuck that's cooked with carrots, parsnips and turnips and flavored with dark beer. Beer, beef, and bacon add deep, complex flavors to this Irish-inspired stew that's at its best when served with mashed potatoes. Beef and Guinness® Stew. this link is to an external site that may or may not meet accessibility guidelines. Rich and hearty Guinness Beef Stew is a classic that you'll find at pubs and family dinner tables all across Ireland. I've made this stew at least a dozen times to get James and I through the.
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