Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, guinness beef irish stew. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The iconic Irish Beef and Guinness Stew is easy to make but requires patience while it slow cooks! The Guinness Beer is the secret weapon ingredient in this, creating a sauce that has wonderful deep complex flavours. Nothing speaks comfort like a good beef stew.
Guinness Beef Irish Stew is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Guinness Beef Irish Stew is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have guinness beef irish stew using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Guinness Beef Irish Stew:
- Get 1 1/2 lb well-marbled chuck beef stew meat, cut into 1 1/2-inch chunks
- Make ready 1/4 cup Olive oil
- Take 6 clove of garlic
- Make ready 6 cup Beef broth
- Prepare 2 cup Carrots peeled/ bite sized
- Prepare 1 cup Celery bites sized pieces
- Prepare 1 Guinness
- Prepare 1 cup Red wine
- Get 3 lb russet white potatoes cut into 1/2 inch cubes
- Make ready 3 tbsp Tomato paste
- Make ready 2 tbsp Thyme
- Prepare 1 tbsp Sugar
- Make ready 2 Bay leaves
- Get 1 cup Water
- Make ready 1 tsp Salt and pepper
- Prepare 2 tbsp Worshishire sauce
- Take 2 tbsp Butter
Delicious homemade Irish beef stew recipe that is jam-packed with root vegetables, beef stew meat and herbs that are simmered in a stout beer broth. This rich and hearty Irish Guinness Beef Stew is wonderful comfort food on a cold day. Patrick's Day or any other day of the year! Stewing the beef in Guinness stout beer tenderizes the beef and adds a robust, malty flavor to the stew.
Instructions to make Guinness Beef Irish Stew:
- Sprinkle about a teaspoon of salt over the beef pieces. Heat the olive oil in a large (6 to 8 quart), thick-bottomed pot over medium-high heat. Pat dry the beef with paper towels and working in batches, add the beef (do not crowd the pan, or the meat will steam and not brown) and cook, without stirring, until nicely browned on one side, then use tongs to turn the pieces over and brown on another
- Add garlic to the pot with the beef and sauté 30 seconds or until fragrant. Add the beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to combine. Bring mixture to a simmer. Reduce heat to the lowest setting, then cover and cook at a bare simmer for 2 hours stirring occasionally.
- While the pot of meat and stock is simmering, melt the butter in another pot over medium heat. Add the onions and carrots. Sauté the onions and carrots until the onions are golden, about 15 minutes. Set aside until the beef stew in step 2 has simmered for two hours
- Add the onions, carrots, and the potatoes. Salt and pepper. Simmer uncovered until vegetables and beef are very tender, about 40 minutes- an hour. Discard the bay leaves. Tilt pan and spoon off any excess fat. Transfer stew to serving bowl. Add more salt and pepper to taste. Sprinkle with parsley and serve. - Simply restaurants.com
Irish Lamb Stew Traditionally Irish lamb stew is cooked with. This Irish beef stew, slow-simmered with a bottle of Guinness until it's perfectly rich and cozy and delicious, and will warm you up down to your bones. I have a long history of making this recipe every year around St. Patrick's Day, and love bringing home a six-pack of stout to make it happen. This post may contain affiliate links, see my Privacy Policy.
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