Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beans carrot stir fry – perfect lunch recipe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beans Carrot Stir Fry – Perfect Lunch Recipe is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Beans Carrot Stir Fry – Perfect Lunch Recipe is something that I have loved my whole life.
Beans carrot curry recipe and beans carrot stir fry recipes - Beans and carrots are regularly used at home not only for making pulao, biryani, upma, fried rice but also to make quick side dishes like these. Carrot Beans Poriyal Recipe in Tamil Chinese Spicy Szechuan Green Beans stir fry.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beans carrot stir fry – perfect lunch recipe using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beans Carrot Stir Fry – Perfect Lunch Recipe:
- Make ready 1 cup Chopped Beans
- Get 1 cup Chopped Carrot
- Get 1 Finely chopped onion
- Make ready 2 Finely chopped garlic
- Prepare 1 inch Finely chopped ginger
- Get 1 Finely chopped green chilli
- Prepare 1 tbsp Olive oil
- Take 1/2 tsp Mustard seeds or Rai
- Make ready 6 Curry leaves
- Get 1/2 tsp Red chilli powder
- Take 1 Coriander powder
- Prepare 1 tsp Sabzi Masala
- Take to taste Salt
Curry leaves, hing and fresh coconut are my top most 'essential' ingredients whenever I venture out to make this vegetable fry recipe. To begin making the Stir Fried Carrot and Green Beans Recipe, firstly heat a flat skillet with some oil, crackle the cumin seeds. Add in the chopped vegetables and Gajar Methi Poriyal Recipe - Carrot Fenugreek Stir Fry. Swathy Nandhini. अवधी स्टाइल तहरी रेसिपी - Awadhi Style Taheri (Recipe In Hindi).
Instructions to make Beans Carrot Stir Fry – Perfect Lunch Recipe:
- Heat oil in a pan on medium heat and add mustard seeds. Allow them to sizzle. - Then add curry leaves and crackle for a sec. - Add chopped onion and cook for 3 minutes on medium low flame till translucent. - Now add chopped garlic and ginger. Saute for 5 minutes.
- Lower the flame and add coriander powder, red chilli powder, chopped green chilli, sabzi masala.Mix them well. - Now add boiled beans and carrot and mix well. - Cook on high flame for 5 minutes stir it continuously. - Garnish with coriander leaves. Beans Carrot Sabze is ready to serve.
- Tip : - Put chopped beans and carrot in a microwave-safe bowl and add 1/2 cup of water. Cover it up and microwave high power for 10 mins.
Beans Carrot Stir fry-Beans Carrot Poriyal. Serve this Simple Beans Carrot stir fry or Beans Carrot poriyal with rasam, sambar, kuzhambu or curd rice or roti. Broccoli and carrots are stir-fried in peanut oil in this quick and easy Chinese stir-fry dish that is great by itself or served with Sandwich Wraps and Roll-Up Recipes. It's also quick and easy to make! Broccoli, carrots, and seasonings are stir-fried to perfection.
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