Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my beef casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
My Beef Casserole is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. My Beef Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.
Dig into these big, beefy bakes. They're the hearty, comforting weeknight classics the My family loves this casserole. It is easy to prepare and makes enough for two meals.
To begin with this recipe, we have to prepare a few components. You can cook my beef casserole using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Beef Casserole:
- Get 1 large Onion
- Get 2 cloves Garlic *crushed
- Make ready 2 large Carrots
- Get 2 stalks Celery
- Prepare 2 tablespoons Oil *OR Butter
- Make ready 4 tablespoons Plain Flour
- Get 2 cups Beef Stock
- Take 1/2 cup Red Wine
- Take 2 tablespoons Worcestershire Sauce (Lea & Perrins)
- Make ready 2 tablespoons Tomato Purée
- Take 2 Bay Leaves
- Take 4 sprigs Thyme
- Get Salt & Pepper
- Get 800 g to 1kg Casserole Beef
My mother didn't start making casseroles until my early teens. She had been raised to cook the and ground beef that has been cooked and drained. Oooh, gettin' steamy at Southern Plate! Ground Beef Casserole made with an aromatic blend of spices, beef, tomatoes and some good old cheese.
Steps to make My Beef Casserole:
- Preheat oven to 200℃.
- Cut all Vegetables and Beef into chunky size pieces.
- Heat Oil (OR Butter) in an oven-safe casserole pot, cook vegetables over medium heat until slightly softened. Stir in Flour and mix to combine, then add Beef Stock, Wine, Tomato Purée, Worcestershire Sauce, Bay Leaf and Thyme, then bring to the simmer.
- Tuck in Beef pieces, cover with a lid, and place in the oven for 1 hour.
- After 1 hour, take it out, remove the lid and stir. Season lightly with Salt & Pepper. Place back in the hot oven without the lid, for 30 minutes OR until desired thickness is achieved, while you prepare Mashed Potato to serve with.
A great meal that the whole family will rave about. As per my style, I made my Beef Burrito Casserole very basic, but there are tons of options for customization or upgrades. Just think about the toppings bar at Chipotle or your favorite burrito place. Use Beans to Stretch Your Casserole Further. You can expect an ultra-hearty, meaty meal from this taco casserole, but that doesn't come from ground beef alone.
So that’s going to wrap this up for this exceptional food my beef casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
