Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, onion tomato chutney. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Onion Tomato Chutney - Easy Recipe with no tempering and with flavors of onions. Both the versions of tomato chutney taste good and go well with South Indian Snacks like Idli, Dosa, Vada or. Onion tomato chutney - Onion is one of the main ingredient used to bring in a mild sweet aroma and balance the tang from tomatoes.
Onion Tomato Chutney is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Onion Tomato Chutney is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have onion tomato chutney using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Onion Tomato Chutney:
- Get 1 onion
- Make ready 1 tomato
- Make ready 3/4 tsp red chilli powder
- Get 1 small pinch of asafoetida
- Prepare 1/4 tsp mustard seeds
- Prepare A few curry leaves
- Take 1 tb spoon Curry leaves
- Make ready To taste salt
I already have few version of onion tomato chutney in my blog. I dont make the same chutney. Very easy to prepare and tastes really yummy and delicious. This can be made in different ways to suite.
Instructions to make Onion Tomato Chutney:
- Grind onion and tomato in the mixer to a smooth paste.
- Heat oil in a pan add mustard seeds and when mustard seeds splutter put curry leaves and saute for few seconds.
- Add kashmiri chilli powder, asafoetida, onion Tomato paste and salt to taste.
- Cook until raw smell leaves and oil separates
- Serve with idli or dosa.
This Onion Tomato Chutney Recipe is usually my quick-fix chutney that uses no coconut which means it doesn't require me to defrost the coconut and it goes especially well with idli and dosa. You can replace mint leaves with coriander leaves for Onion Tomato chutney with coriander flavour. Onion tomato chutney recipe is the most popular chutney down south and is a very flavorful and spicy chutney which takes in very few ingredients along with regular tempering. The Tomato Onion chutney is my savior. We like Tomato Onion Chutney so much that I even use it as a spread for sandwiches.
So that’s going to wrap it up for this special food onion tomato chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
