Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mccain spicy peri peri fries with spanish prawn stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
McCain Spicy Peri Peri Fries with Spanish Prawn Stew is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. McCain Spicy Peri Peri Fries with Spanish Prawn Stew is something which I have loved my entire life.
Learn how to make Mc Donalds Style Per Peri Fries at home with Chef Varun Inamdar on Rajshri Food. Spicy Peri-Peri Fries are flavoured with paprika and cayenne pepper to add some spice to your teatimes - perfect with chicken. If cooking a different amount, adjust the cooking time accordingly.
To begin with this particular recipe, we must first prepare a few components. You can have mccain spicy peri peri fries with spanish prawn stew using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make McCain Spicy Peri Peri Fries with Spanish Prawn Stew:
- Prepare 1 single layer McCain Spicy Peri Peri Fries
- Prepare 1 tbsp olive oil
- Prepare 1 onion, peeled & chopped
- Take 2 cloves garlic, peeled & chopped
- Take 1 tsp paprika
- Prepare 1 long red pepper, sliced
- Make ready 500 g passata
- Get 200 ml water
- Get 1 fish stock cube, crumbled
- Take 10 green olives
- Make ready 200 g peeled raw tiger prawns
- Prepare 1 tablespoon chopped flat leaf parsley
- Prepare salt and pepper
- Make ready lemon wedges to serve
This is "McCain Peri Peri Fries" by cutbyjoe on Vimeo, the home for high quality videos and the people who love them. McCain Spicy Peri Peri Fries with Spanish Prawn Stew. Buckwheat Flatbread With Spicy Hummus And Vegetables. This zesty dish of peri peri prawns and spicy rice with smoked paprika and green and red peppers looks great and tastes even better!
Instructions to make McCain Spicy Peri Peri Fries with Spanish Prawn Stew:
- For the McCain Spicy Peri Peri Fries, preheat the oven to 230°C/445°F/Gas Mark 8. For fan assisted ovens preheat to 220°C/430°F
- Cook the McCain Spicy Peri Peri Fries as per packet instructions.
- Heat the olive oil and soften the onion and garlic.
- Add the paprika and stir for 30 seconds.
- Stir in the sliced pepper, passata, water and stock cube and slowly simmer for 10 minutes.
- Add the olives and prawns and cook for a further 5 minutes or until cooked through.
- Stir in the parsley and season with salt and pepper.
- Ladle into hot bowls and serve with the McCain Spicy Peri Peri Fries on the side.
- Finish with a lemon wedge.
Full Product Name: Thin fries coated in a spicy peri peri batter. Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive. Prawns are delicious with peri peri, and a quick favourite is what is called a "prego" roll - a portuguese style floury breadroll, filled with a hot piece of thin quick fried steak (normally sirloin) and smothered in peri peri. Thin fries coated in a spicy peri peri batter. Hot and spicy flavour Prepared with sunflower oil Suitable for Vegetarians Halal - HFA Approved Kosher - SKA.
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