Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, white rice with beaf stew & steamed cabbage. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
White rice with beaf stew & steamed cabbage is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. White rice with beaf stew & steamed cabbage is something that I have loved my whole life. They’re nice and they look wonderful.
Here is another great video for you. I'm making my Mami's Homemade Puertorican Beef Stew With White Rice. I hope you enjoy my video.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook white rice with beaf stew & steamed cabbage using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make White rice with beaf stew & steamed cabbage:
- Prepare 400 g beaf
- Take 1 cup pishori rice
- Prepare 100 g peas
- Make ready 1 big carrot
- Prepare Onion
- Prepare Garlic
- Make ready Ginger
- Make ready 3 tomaties
- Make ready cabbage
- Take oil
- Make ready salt
- Prepare 4 big potatoes
- Make ready hoho
So if you already have Beef/Chicken Stew in your freezer, the Boiled White Rice and Stew will be one easy dinner recipe to make if you are tired after a long busy. Serve beef stew over a bed of rice, and garnish with a sprinkle of freshly chopped parsley and grated Beef Stew is perfect served over a bed of rice or mashed potatoes to soak up that delicious savory gravy. For this dish, we take ground beef that is cooked in a pot and season it with cilantro, garlic powder, parsley flakes, black pepper and cayenne We let this simmer for a bit and place in the rice into the microwave to cook. After a everything has fully cooked we plate the beef stew with a side of white rice.
Instructions to make White rice with beaf stew & steamed cabbage:
- Boil I cup rice in 2 cups of water, add oil n salt to taste
- Boil meat, when its soft add onions, ginger & garlic, and oil. let it cook for 3minutes
- Add potatoes cook for 10min
- Add peas, cook for few minutes, then add carrots, tomatoes and hoho.
- Add a glass of water and cook for 5-10min
- Steam cabbage for a minute to avoid overcooking and serve
This stew tastes even better the next day. Just cool it down before placing it, covered, in the refrigerator. When you're ready to serve, gently reheat the stew on the stove top, garnish it with green onions, and serve it with rice that's made the. Serve with white rice and fried plantains. Garnish with scallions and parsley, if desired.
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