Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken tortilla soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Tortilla Soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Tortilla Soup is something which I have loved my entire life.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken tortilla soup using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tortilla Soup:
- Get 4 Chicken Leg Quarters
- Take 12 cup Water (just to fill a medium-large pot)
- Take 1 Large Onion
- Prepare 10 Garlic Cloves (ruffly choped)
- Take Cabbage (cut into strips) for toping
- Take 1 3/4 Avocado (cut into half slices) for topping
- Take 1 bunch Green Onion (choped or topping)
- Get 1 Shreded Monetary Jack Cheese
- Make ready 12 Tortillas cut into strips (fried or backed into chips) or store bought tortilla strips
- Make ready 1 cup Sour Cream (avocado sour cream sauce)
- Get 1 can El Pato Enchilada Sauce
- Prepare 1 can El Pato Tomato Hot Sauce
- Take 2 can Diced Tomatoes With Green Chillies
- Take 1 cup Lemon Juice
- Prepare 1 tbsp Oregano Powder
- Prepare 1 tbsp Chili Powder
- Get 1 1/2 tbsp Garlic Powder
- Make ready Salt And Peper
- Prepare 1/4 Avocado mashed (avocado sour cream sauce)
- Get 1 tbsp Lemon Juice (avocado sour cream sauce)
- Prepare 1/2 tsp Garlic Powder (avocado sour cream sauce)
- Take 1/4 Onion (finely choped)
Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. Chicken tortilla soup is the most comforting way to satisfy your Tex-Mex craving. Adding tomatoes to the broth gives it a beautiful color and flavor, and spices like paprika, cumin, chili powder and.
Instructions to make Chicken Tortilla Soup:
- Fill large pot with water and boil leg quarters untill just cooked.
- Remove leg quarters but leave water and remove from heat. Let legs cool.
- While legs cool prep all ingredients that need cutting or mashing.
- Add garlic cloves, 3/4 of onion, oregano powder, chilli powder, garlic powder, lemon juice, all cans and salt and peper to water.
- Take all chicken off bones and dice
- Add chicken back into soup. Let cook for about 20-30 minutes.
- Make sour avocado sour cream sauce. Mix all ingredients well.
- Put soup in bowl top with cheese, onions, cabbage, avocado sour cream sauce, sliced avocados,tortillas strips and green onion as garnish for color.
- Eat and ENJOY :)
I add a can of rinsed black beans and use HOT Salsa and then freeze the leftovers! This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. By Jennifer Segal, inspired by Tommy Bahama Tropical Café.
So that is going to wrap this up for this special food chicken tortilla soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
