Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, super quick beef stir-fry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This recipe was super easy and the beef loin I used maintained excellent flavor and consistency. I would say that instead of moving the beef over the to the side of the pan I would try to keep the beef on top of the vegetables. Very easy stir fry to make!
Super Quick Beef Stir-Fry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Super Quick Beef Stir-Fry is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have super quick beef stir-fry using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Super Quick Beef Stir-Fry:
- Get 2 tbsps vegetable oil
- Take 1 medium pack of beef sirloin, cut into 2” strips
- Take 2 eggs (beaten)
- Get 1-2 carrots, sliced
- Get 1 handful cut broccoli
- Take 3-4 green/red spring onions
- Take 2 handful red cabbage
- Make ready 5-6 baby corn cut in half
- Get 2-3 handful - Pak Choi (roughly half chopped)
- Take 1 clove – Garlic (finely chopped)
- Get 1 packet ready cooked noodle
- Prepare 1 tbsp honey
- Get 1 tbsp sweet & chilli sauce
- Prepare 1 tbsp soy sauce
- Take 1 tbsp oyster sauce
- Make ready 1 tbsp black sesame seeds
- Make ready 1 red chilly for garnish (optional)
Cook for no more than a minute (for medium-rare). Super quick Asian beef stir fry made with beef mince / ground beef. It tastes incredible - great savouriness and depth of flavour. This one is for all those nights when you peer into your fridge, find a packet of beef mince and are completely uninspired to make.
Instructions to make Super Quick Beef Stir-Fry:
- Lightly oil a pan over low heat, pour beaten eggs on and roll around to spread all over the pan. Turn over when the bottom side done (1-2 minutes) then leave it for about 1 minute for the other side to cook through. Roll the pancake egg on the chopping board finely chopped.
- Put 1 tbsp of mixed sauce and 1 tsp of honey in beef, mix well. Heat 1 tbsp vegetable oil in a large wok over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Black sesame seeds in, stir well. Move beef to a plate.
- Put wok back on add 1 tpsp then garlic. Then add broccoli, Bok choi, carrots, spring onion, baby corn, red cabbage (or any prefer vegetables) into the wok and stir well.
- Mix honey, soy, sweet & chilli, oyster sauce in the small bowl stir well and pour in the wok. Stir well for about 2 minutes.
- Add noodle in continue to cook and stir until vegetables are tender.
- Add sliced egg, chilli and lime when served and ENJOY.
Beef Stir Fry with broccoli and rice is one of my family's favorite recipes. This is what creates that super fast and quick cooking. Wok cooking is perfect for stir fry recipes because you want your meat and vegetables to be just cooked enough but also to get a really nice sear on them. Thin slices of steak are quickly stir-fried with colourful vegetables and soy sauce. Move steak to the side of the wok and add broccoli, red pepper, carrots, spring onion and.
So that is going to wrap this up with this special food super quick beef stir-fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
