Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tomato onion chutney. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Onion Tomato Chutney - Easy Recipe with no tempering and with flavors of onions. Both the versions of tomato chutney taste good and go well with South Indian Snacks like Idli, Dosa, Vada or. Onion tomato chutney - Onion is one of the main ingredient used to bring in a mild sweet aroma and balance the tang from tomatoes.
Tomato onion chutney is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Tomato onion chutney is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have tomato onion chutney using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato onion chutney:
- Make ready 1 tbsp Oil
- Prepare 1 onion
- Take 1 small Ginger piece
- Take 4-5 Tomatoes ripen
- Take 3-4 red chillies
- Take 1/2 cup Coconut grated
- Make ready 1 sprig Curry leaves
- Take as required coriander leaves
- Prepare to taste Salt
- Take For seasoning:
- Prepare 1 tsp Oil
- Get 1/2 tsp Mustard seeds
- Get 1/2 tsp Urad dal
- Take 1 pinch Hing
- Make ready 1 sprig Curry leaves
- Prepare 1 red chilli
Aj calls this as 'Orange' chutney. Instructions for making tomato onion chutney Chop garlic, onion and tomato. Next add in chopped onion and fry until soft. Tomato Onion Chutney is a spicy and flavorful chutney which goes very well with hot Idli / Dosa.
Instructions to make Tomato onion chutney:
- Chop tomatoes, Peel onion and ginger and keep it aside.
- Heat 1 tbsp of oil, saute red chillies and remove it from the pan. Keep it aside.
- In the same pan, add onion and garlic and saute until onion turns transparent.
- Add chopped tomatoes, salt needed and cook until tomatoes become soft.
- Then add grated coconut, coriander leaves and curry leaves.Saute for 2 minutes and turn off the heat. Leave it too cool.Then grind it a little coarse with red chillies adding little water.
- Heat a tsp of oil, add mustard seeds, urad dal, red chillies, hing and curry leaves. When dal turns golden, pour the seasoning over the chutney. This goes well with idli, dosa or paratha.
This Onion Tomato Chutney Recipe is usually my quick-fix chutney that uses no coconut which means it doesn't require me to defrost the coconut and it goes especially well with idli and dosa. Onion tomato chutney recipe is the most popular chutney down south and is a very flavorful and spicy chutney which takes in very few ingredients along with regular tempering. These useful spices can be used to cook so many different meals! Quick onion tomato chutney is a condiment made with onions, tomato and few other pantry staple ingredients. It is best side dish for idli, dosa, upma.
So that’s going to wrap it up for this exceptional food tomato onion chutney recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
