Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thai green bean curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice. Green Bean Curry. this link is to an external site that may or may not meet accessibility guidelines. Short on time and looking for a Thai curry that's easy to make at home?
Thai green bean curry is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Thai green bean curry is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook thai green bean curry using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai green bean curry:
- Make ready 4 shallots or one small onion, sliced
- Get 1 tbsp vegetable oil
- Make ready 2 cloves garlic, finely chopped
- Prepare 1 chopped Thai chilli (or more if you like it hot)
- Prepare 1 stick lemongrass, bashed but left whole
- Make ready 2 lime leaves
- Get 2 tbsp Thai curry paste
- Make ready 1 tin coconut milk
- Make ready 400 g French beans (stalks removed)
- Prepare 2 tomatoes, core removed and cut into wedges
- Make ready 1 handful greens such as pak choi or spinach, roughly chopped
- Prepare 1 handful roasted cashew nuts
- Prepare To taste: lime juice, sugar, soy sauce
- Take Coriander to serve
It's full of Thai flavor and fresh vegetables. Easy green curry with chicken in rich coconut curry sauce. The curry is green in color, spicy, aromatic, sweet and savory at the same time. Thai green curry is so delicious, specially when served with.
Steps to make Thai green bean curry:
- Heat the oil in a saucepan and gently fry the sliced shallots until soft.
- Add the garlic, lime leaves and lemongrass and stir until fragrant.
- Add the spice mix and cook for a couple of minutes adding a splash of water if the spices stick.
- Add the tin of coconut milk and then fill the empty tin with water and add this too.
- Heat until it just starts to bubble and then add the beans and tomatoes. Simmer until the beans are cooked as you like them (5-10 minutes).
- Balance the flavours with lime, salt, sugar and soy.
- Serve with rice or rice noodles and garnish with the cashew nuts and coriander.
Remove to a plate, add the remaining oil to the pan and fry the aubergine until browned. Some suggestions: * Vegetarian - Asian eggplant, green beans, zucchini (pictured in post). Other vegetables that go great: broccoli, cauliflower, asparagus, carrots. Playing on the green theme, this Thai curry chicken is full of verdant vegetables, fresh basil and lime. Avoid overcooking this curry—you want the green beans and zucchini to stay bright and beautiful.
So that’s going to wrap it up with this exceptional food thai green bean curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
