Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, onion tomato chutney. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Onion Tomato Chutney - Easy Recipe with no tempering and with flavors of onions. Both the versions of tomato chutney taste good and go well with South Indian Snacks like Idli, Dosa, Vada or. Onion tomato chutney - Onion is one of the main ingredient used to bring in a mild sweet aroma and balance the tang from tomatoes.
Onion Tomato Chutney is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Onion Tomato Chutney is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have onion tomato chutney using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Onion Tomato Chutney:
- Prepare 6 tomatoes
- Get 6 onions
- Take 12 garlic cloves
- Prepare 8 curry leaves
- Take 3/4 tsp haldi/ turmeric powder
- Take 1 inch Ginger piece
- Take 1 tsp oil
- Prepare 1/2 tsp mustard seeds
- Prepare 1 tsp urad dal
- Take 1 tsp salt
- Get 1 tsp red chilli powder
I already have few version of onion tomato chutney in my blog. I dont make the same chutney. Very easy to prepare and tastes really yummy and delicious. This can be made in different ways to suite.
Instructions to make Onion Tomato Chutney:
- Wash and chop roughly tomatoes and onions into big pieces.
- In a pan heat oil, add mustard seeds, curry leaves and urad dal, roast them for few seconds.
- Now transfer chopped onion to the pan later add garlic cloves and ginger pieces, cook them for 4-5 minutes.
- Then add chopped tomatoes and add all the spices,
- Mix all the ingredients in the pan and cook them on a medium flame for about 5 to 7 minutes
- Once it's completely cooked, let it cool and transfer it to the mixer jar and grind it.
- Tomato onion chutney is ready to serve. It is very delicious, serve it with chilla or dosa..Everything tastes delicious with this chutney.
This Onion Tomato Chutney Recipe is usually my quick-fix chutney that uses no coconut which means it doesn't require me to defrost the coconut and it goes especially well with idli and dosa. You can replace mint leaves with coriander leaves for Onion Tomato chutney with coriander flavour. Onion tomato chutney recipe is the most popular chutney down south and is a very flavorful and spicy chutney which takes in very few ingredients along with regular tempering. The Tomato Onion chutney is my savior. We like Tomato Onion Chutney so much that I even use it as a spread for sandwiches.
So that’s going to wrap it up for this exceptional food onion tomato chutney recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
