Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, onion tomato chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Onion tomato chutney is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Onion tomato chutney is something which I have loved my whole life. They’re fine and they look wonderful.
Onion Tomato Chutney - Easy Recipe with no tempering and with flavors of onions. Both the versions of tomato chutney taste good and go well with South Indian Snacks like Idli, Dosa, Vada or. Onion tomato chutney - Onion is one of the main ingredient used to bring in a mild sweet aroma and balance the tang from tomatoes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook onion tomato chutney using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Onion tomato chutney:
- Prepare as needed Oil
- Get 1 tsp Mustard -
- Make ready 2 tbs Urad dal -
- Prepare 2 tbs Chana Dal -
- Make ready 1 inch Ginger - peeled and chopped
- Take 1 cup Curry leaves
- Prepare 5 Dried red chillies
- Make ready 3 Onions
- Prepare 3 Tomatoes
- Prepare 1 inch Tamarind -
- Prepare to taste Salt
- Take as needed Water
I already have few version of onion tomato chutney in my blog. I dont make the same chutney. Very easy to prepare and tastes really yummy and delicious. This can be made in different ways to suite.
Instructions to make Onion tomato chutney:
- Once the onions turns brown add tamarind,and roughly chopped tomatoes and fry them stove of the stove and transfer them to mixy jar add some rock salt as per taste and add water grind them well
- Take another small pan add some oil, Mustard,red chillies and curry leave pour them to grinded mixture add water as required and serve them
- U can watch the video on my channel where the link is given below 👇 https://youtu.be/kDQXnoyHWUI
This Onion Tomato Chutney Recipe is usually my quick-fix chutney that uses no coconut which means it doesn't require me to defrost the coconut and it goes especially well with idli and dosa. You can replace mint leaves with coriander leaves for Onion Tomato chutney with coriander flavour. Onion tomato chutney recipe is the most popular chutney down south and is a very flavorful and spicy chutney which takes in very few ingredients along with regular tempering. The Tomato Onion chutney is my savior. We like Tomato Onion Chutney so much that I even use it as a spread for sandwiches.
So that’s going to wrap it up with this special food onion tomato chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
