Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy onion tomato chutney. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Onion Tomato Chutney - Easy Recipe with no tempering and with flavors of onions. Both the versions of tomato chutney taste good and go well with This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or vada varieties. Onion tomato chutney - Onion is one of the main ingredient used to bring in a mild sweet aroma and balance the tang from tomatoes.
Spicy onion tomato chutney is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Spicy onion tomato chutney is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy onion tomato chutney using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy onion tomato chutney:
- Make ready 1 Big onion
- Get 1 Tomato
- Prepare 3 Dry red chilli
- Prepare 3 Garlic pods
- Prepare A small piece Ginger
- Prepare small Tamarind
- Make ready To taste Salt
- Get For tempering Ingredients:
- Prepare 1 tbsp Coconut oil
- Get 1/4 tsp Mustard
- Take a bunch Curry leaves
- Get 1tbsp chopped onion
The Tomato Onion chutney is my savior. I do this Tomato Onion Chutney at least twice a week. Tomato Onion Chutney is a spicy and flavorful chutney which goes very well with hot Idli / Dosa. The key ingredients of this chutney are Tomatoes and Onions which are further flavored with other spices.
Instructions to make Spicy onion tomato chutney:
- Put all the ingredients for the onion tomato chutney in a mixing jar and grind to a smooth paste.
- Heat oil in pan, then add mustard, curry leaves and chopped onions.
- Then add the chutney and saute for 10 minutes in a medium heat.
- Spicy onion tomato chutney is ready. It's goes good with all breakfast items.
Onion tomato chutney recipe is the most popular chutney down south and is a very flavorful and spicy chutney which takes in very few ingredients along with regular tempering. This chutney tastes best with dosa recipes like onion dosa, rava dosa, masala dosa , wheat dosa , pesarattu , oats dosa. Yesterday I shared Chana dosa/Kondakadalai dosa along with this Kara chutney recipe. As I mentioned in that post, this kara chutney is a good side dish for that dosa. Suchi shared this recipe with me and told this is her mom's best spicy chutney recipe she makes for Idli, dosa.
So that’s going to wrap it up for this special food spicy onion tomato chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
