Coconut Peanut and Onion Tomato Chutney
Coconut Peanut and Onion Tomato Chutney

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, coconut peanut and onion tomato chutney. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Coconut Peanut and Onion Tomato Chutney is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Coconut Peanut and Onion Tomato Chutney is something that I have loved my whole life. They’re fine and they look wonderful.

Onion Tomato Chutney - Easy Recipe with no tempering and with flavors of onions. Cool this onion tomato mixture and then grind in a chutney grinder with tamarind. No need to add water while.

To get started with this recipe, we must prepare a few components. You can have coconut peanut and onion tomato chutney using 35 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coconut Peanut and Onion Tomato Chutney:
  1. Prepare For Coconut and Peanut Chutney
  2. Prepare 1/2 bowl Peanut
  3. Get 3 tsp Oil
  4. Take 1/2 bowl Soaked Chana(gram) Dal
  5. Take 1 bowl Coconut
  6. Take 5 Green chillies
  7. Prepare 4 Whole Red Chillies
  8. Prepare 1 bowl Curd
  9. Take 2 tsp Tamarind pulp
  10. Prepare 10 gm Ginger
  11. Prepare 5-6 Garlic Cloves
  12. Make ready 2 tsp Chana dal
  13. Get 2 tsp Urad dal
  14. Take To taste Salt
  15. Make ready 1/2 tsp Asafoetida
  16. Get 1 tsp Cumin seeds
  17. Take 15-20 Curry leaves
  18. Prepare 1 tsp Sugar
  19. Take 1 tsp Black Mustard seeds
  20. Prepare For Onion Tomato Chutney
  21. Take 1 Onion roughly chopped
  22. Take 2 Tomatoes roughly chopped
  23. Get 3 tsp Oil
  24. Get 1/4 bowl Chana dal
  25. Get 1/4 Bowl Urad dal
  26. Take 5 gm Ginger
  27. Prepare 6-7 garlic cloves
  28. Prepare 15-20 Curry leaves
  29. Get 1/4 Tsp Asafoetida
  30. Get 1/2 tsp Black Mustard seeds
  31. Take 1/2 tsp Cumin seeds
  32. Get 1/4 Bowl Tamarind pulp
  33. Make ready 5 Whole Red Chillies
  34. Get to taste salt
  35. Take 1/2 bowl Water

Coconut Peanut Chutney is easy chutney recipe with peanuts, coconut for idli, dosa, pongal, upma, vada etc. I have already posted peanut chutney normally which I make with red chilies and roasted gram too but one can adapt this chutney recipe remove coconut and make it as peanut chutney too. finally, serve tomato onion chutney with idli, dosa or rice. notes: firstly, add tamarind only if required, it depends on tanginess of tomato. also, adding coconut is optional. however, it helps to add to thick consistency. additionally, add a clove of garlic along with ginger for more flavour. Onion Tomato peanut Chutney is easy delicious chutney for idli, dosa or South Indian tiffin/snacks items. Popularly known chutney from the regions of.

Steps to make Coconut Peanut and Onion Tomato Chutney:
  1. First Take the Peanut in the Pan and dry roast.then Cool down and remove the skin from the peanut.for Coconut Chutney take a Pan add oil 1 tsp.add Soaked Chana Dal and roast.then cools.
  2. Take a grinderjar add green chilli 2,ginger-5 gm, Coconut, roasted Chana Dal, roasted peanuts 1+1/2 tsp,curd,salt1tsp,sugar 1 tsp.grind well to make a paste.now add 1/2 of Small bowl water.mix well and grind again.
  3. For tadka take a Pan add Oil-2 tsp,add cumin seeds 1/2 tsp, black Mustard seeds 1/2 tsp, Asafoetida-1/4 tsp, whole Red Chilli-2,curry leaves and roast.then mix it in the Coconut paste.now very delicious and tasty Coconut Chutney is Ready.
  4. For Peanut Chutney take a Pan add 1 tsp of Oil,now add 1+1/2 tsp chana dal,1+1/2 tsp of urad dal and roast.now add green chilli 3, Ginger-5 gm, garlic-7/8 Cloves, Roasted Peanut -1/2 of Small bowl. Roast Well.then Cool the mixture.then put in grinderjar add water 1/2 of Small bowl, tamarind pulp.grind well.
  5. Now Peanut Paste is Ready.for tadka take a Pan add oil 2 tsp,now add black Mustard seeds-1/2 tsp, Cumin seeds-1/2tsp, Asafoetida-1/4 tsp, whole Red Chilli-2,curry leaves and roast well.put in Peanut Paste.
  6. Now very Delicious and tasty Peanut Chutney is Ready.
  7. For Onion Tomato Chutney take a Pan add oil-2 tsp,add Chana Dal-1/2 of Small bowl,urad dal-1/2 of Small bowl,garlic,ginger,whole Red Chilli 3, chopped onion.saute only.now add Chopped Tomatoes and cook for 5 minutes.then Cool the mixture.put it in the grinderjar add salt 1 tsp, tamarind pulp and make a paste.
  8. Onion Tomato paste is Ready.now make tadka for that take a Pan add oil-2 tsp,add black Mustard seeds, Cumin seeds, Asafoetida, whole Red Chilli-2,curry leaves and roast well.put in the paste.now your very delicious and tasty Onion Tomato Chutney is Ready to serve.
  9. All the Chutney are Ready to serve.serve with any South indian Breakfast Recipe.thanks alot.

Peanut coconut chutney with red chillies and a hint of garlic flavour. Perfect side dish for idli, dosa and other south Indian chutneys. I prepare peanut chutney without coconut usually which I learnt from my co-sister. Peanut chutney without coconut is first peanut chutney that I made successfully. Coconut chutney is one of my favorite chutneys, the other being the onion tomato chutney. peanut - if you like peanuts, you can add some to this chutney. sesame seeds - again like peanuts, give the chutney a nutty flavor.

So that is going to wrap this up for this exceptional food coconut peanut and onion tomato chutney recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!