Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir fried chicken and leafy greens. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Stir Fried Chicken and Leafy Greens is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Stir Fried Chicken and Leafy Greens is something that I’ve loved my entire life.
A good friend of mine brought over some crabs, and we started cooking. According to him, it's the Chinese restaurant-style recipe 😀, so we had some fun. This recipe introduces a "Simple Stir-Fry" technique called "清炒" (qīng chǎo).
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir fried chicken and leafy greens using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fried Chicken and Leafy Greens:
- Make ready 200 g chicken
- Take 4 leaves baby bok choy
- Take 4 leaves Komatsuna or any leafy green
- Make ready 1 clove garlic
- Make ready ginger same (amount as garlic)
- Make ready 2-3 Tbsp Soy sauce
- Get 2-3 Tbsp Mirin
In fact, leafy greens are among the healthiest vegetables you can eat, packed with phytochemicals, beta carotene, fiber and Vitamin C. Consider transforming a traditional basil pesto into a kale pesto with walnuts and parmesan cheese, or stir-fry a French-style mustard chicken with Napa cabbage. Buy the ingredients for our Spring greens and chicken stir-fry recipe from Tesco today. Slice the water chestnuts and trim and slice the spring greens.
Instructions to make Stir Fried Chicken and Leafy Greens:
- Dice your garlic and ginger, fry in some olive oil on a medium heat until golden, then add the cubed chicken
- Continue cooking on a medium heat until the chicken is cooked through
- then add the Komatsuna or any leafy greens you have to hand
- pour in your soy sauce and mirin and continue to fry, stirring well
- add the baby bok choy or other leafy greens
- when the greens have contracted, serve. Especially nice with fresh hot rice
Add both to the pan along with the soy sauce. The best ever chicken green bean stir fry is absolutely mouth-watering. If you want to learn how to make this sweet chili chicken Chicken Green Bean Stir Fry - What's to Love? A seriously good chicken and green. Poultry Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe.
So that is going to wrap it up for this special food stir fried chicken and leafy greens recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
