Mike's Kofta Kebobs
Mike's Kofta Kebobs

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, mike's kofta kebobs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Kofta Kebobs is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mike's Kofta Kebobs is something that I’ve loved my entire life.

Minced lamb pressed with onions, peppers, hot spices & grilled over charcoal on skewers. - - Contact Mike's Kitchen. Mediterranean Lamb Koftas - To the Point. Important Kofta Kebab Recipe Notes: Do not skip the mint or the seasonings, they're meant to work together to make a very unique flavor you're familiar with if you've ordered this in restaurants.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's kofta kebobs using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Kofta Kebobs:
  1. Make ready Kofta Meat
  2. Make ready 1 lb Regular Ground Hamburger Meat [do not use lean meat]
  3. Get 1 lb Ground Lamb Meat [do not use lean meat]
  4. Get 1/2 cup Each: Fresh Cilantro & Parsley [chop extra cilantro for
  5. Take 1/3 cup White Onions [fine minced]
  6. Make ready 6 clove Fresh Garlic [fine minced]
  7. Take 1 tbsp Fresh Mint [minced]
  8. Make ready 1/2 tsp Each: Black Pepper - Salt - Paprika - Cayenne Pepper - O
  9. Make ready 1/4 tsp Each: Ground Ginger - White Pepper - Red Pepper Flakes -
  10. Take Bread & Utensils
  11. Prepare 3 large Tandoori Naan Bread Packages [2 per package]
  12. Prepare 6 Flat Metal Scewers
  13. Take Kofta Serving & Garnish Options
  14. Get 1 small White Onion [extra thin sliced]
  15. Prepare 1 small Purple Onion [extra thin sliced]
  16. Take 1 small Fresh Tomato [thin sliced]
  17. Take 1 Grilled Yellow-Red-Green Bell Peppers [thin sliced - raw or pa
  18. Prepare 3 cup Fresh Cilantro

Kofta is a Middle Eastern recipe of any sort of ground meat. Kofta kebab is generally ground beef with bulghur formed. These chicken kebabs marinated in a tangy blend of yogurt, lemon, garlic and spices are a huge How To Make Middle Eastern Chicken Kebabs. Begin by combining the marinade ingredients in a.

Steps to make Mike's Kofta Kebobs:
  1. Make your Tatziki Sauce and let chill. My recipe can be found in the link below.
  2. Clean and preheat your gas grill or clean and light your charcoal grill. Authors Note: Charcoal will offer you much more flavor in your meat.
  3. Chop up and mix everything called for in the Kofta Meat section together very well. Refrigerate meat for at least one hour.
  4. Mold meat into five, 6"long x 1" wide, cigar shape forms as pictured.
  5. Mold meat around your scewers tightly using tap water to moisten the outside of your meat if needed.
  6. Grill meat for 8 - 10 minutes total. Try not to flip meat until the top side begins to firm and can hold up to a turn. Gently turn your meat [repeating] and grill until done.
  7. Grill Naan Bread until you can see score marks on the bread and a slight crisp. Do not over-grill as you'll harden your bread.
  8. Serve whole pieces of meat on Naan Bread with Tatziki Sauce, fresh Cilantro and any other additions listed.
  9. Mad greek rice recipe
  10. 2 Packages Uncle Bens Rice Chicken Flavor bags. Tear a small hole in each bag and heat in microwave for 1 minute. Chop 1/2 cup fresh Cilantro and add to rice. Sprinkle a few dashes of Cumin on top and add 1- 2 tbsp salsa or chili sauce and mix. Sprinkle a few more dashes Cumin, mix and serve. Garnish rice with fresh Cilantro.

I was watching the latest Food Safari series called Fire the other night which showcases The original lamb kofta kebab recipe calls for pistachio nuts too, which I included. See more ideas about Kebab, Kofta kebab recipe, Kebab recipes. The way kofta kebabs are traditionally make is by either forming the meat around metal skewers ove. Kofta kebabs are grilled meatballs that are popular in the Mediterranean, Middle East and the Indian subcontinent. They are made with ground meat, fragrant spices and herbs.

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