Simple Tuna Stir Fry
Simple Tuna Stir Fry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, simple tuna stir fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Expirement ko lamang po ang recipe na ito. Masarap din naman po ang kinalabasan ng lasa. Maraming salamat sa panunuod. #Stir-fryTofu #quickAndEasyReacipe.

Simple Tuna Stir Fry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Simple Tuna Stir Fry is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have simple tuna stir fry using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Simple Tuna Stir Fry:
  1. Get 70 ml dark soy sauce
  2. Make ready 100 ml dark soy sauce
  3. Prepare 1 1/4 kg fresh tuna
  4. Get 2 tsp ground black pepper
  5. Take 30 ml olive oil
  6. Make ready 60 ml olive oil
  7. Take 1 large green bell pepper
  8. Get 1 large red bell pepper
  9. Make ready 1 large onion
  10. Get 2 tsp garlic, crushed
  11. Prepare 2 tsp fresh grated ginger
  12. Get 2 medium chillies
  13. Take 2 tbsp all-purpose flour
  14. Get 50 ml dry white wine
  15. Take 500 grams noodles
  16. Take salt and pepper

I am not an addict of canned foods. But it is very simple to throw drained canned tuna for a quick breakfast and dinner side dish. A simple pan fried tuna steak recipe is wonderfully seasoned simply with salt and pepper, but quickly pan-frying it opens up a number of flavor options. Try sprinkling the the fish with dried herbs and spices like parsley, thyme, dill or garlic powder.

Instructions to make Simple Tuna Stir Fry:
  1. Cut the tuna into strips.
  2. Mix together 70ml soy sauce with the black pepper. Mix with sliced tuna and leave in fridge to marinade for 1 hour.
  3. Slice the green bell pepper, red bell pepper, onion and chillies.
  4. In a heated frying pan or wok (high heat), with 30ml olive oil, fry the green bell pepper, red bell pepper, onion, garlic, ginger and chillies. Until the onions turn lightly brown. Remove from the pan and set aside.
  5. Mix the flour with the marinated tuna.
  6. On a high heat in a pan or wok, fry the tuna with 60ml olive oil. Only fry the tuna to your liking. You might have to do this in 2 or 3 stages, depending on the size of your pan. Don't worry if the tuna starts breaking up.
  7. Deglaze your pan with white wine, for about 3 minutes. Then add 100ml soy sauce and simmer for another 3 minutes.
  8. Cook your noodles according to the package instructions.
  9. Mix your onion mixture together with the fried tuna in a heated pan for 5 minutes.
  10. Mix your deglazed liquid with your noodles.
  11. Serve the tuna on top of the noodles or mix them together.

Draw inspiration from Asian cuisine and coat the steak with a. Canned Tuna Stir Fry Recipe, Simple Tuna Stir Fry, Thai stir fry tuna with basil leaves. This canned tuna stir fry is little bit spicy and it suits our Sri Lankan… The post Canned Tuna Stir Fry Recipe appeared first on Food Corner. This Canned Tuna Stir Fry is a popula Sri Lankan recipe that is easy to cook. You can add tomato,bell peppers or banana peppers to This canned tuna stir fry is little bit spicy and it suits our Sri Lankan taste buds. 🙂 In this recipe post I share the basic tuna fish stir fry recipe as we cook in Sri Lanka.

So that is going to wrap it up for this exceptional food simple tuna stir fry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!