Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steak pie with memories (auntie wins pie). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
For mother's day, i decided to make something my mum loves. This is quite a simple recipe, and you will get an amazing result, of. HARD TIMES - recipes from times of scarcity.
Steak pie with memories (Auntie Wins Pie) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Steak pie with memories (Auntie Wins Pie) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have steak pie with memories (auntie wins pie) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steak pie with memories (Auntie Wins Pie):
- Prepare 225 g plain flour (for the pastry)
- Get 100 g cold butter cut into cubes (for the pastry)
- Prepare Pinch salt and a couple of tablespoons of water (for the pastry)
- Get 250 g diced stewing beef
- Take Handful frozen peas (optional)
- Get Handful frozen carrots (optional)
- Get 1 litre stock made up using a stock cube
- Make ready 1 egg
It's a reward for a mondstadt commission quest from the restaurant there. See more ideas about Steak pie, Pie, Steak. Nothing beats a classic homemade steak pie, complete with golden-brown flaky pastry and a rich filling. Steak and kidney pie is a favorite in Britain.
Steps to make Steak pie with memories (Auntie Wins Pie):
- In a frying pan heat a little oil and seal the beef.In a bowl add your plain flour,salt and cold butter and mix with your fingers until you get the consistency of breadcrumbs.Add the water in gently and mix together until it forms into the shape of a ball.Turn out onto a lightly floured surface and kneed briefly and set to one side.
- Now with the beef that you have sealed,place into your bubbling beef stock and cook gently until the beef is tender.(for this recipe I like to slow cook the beef in the stock until reduced for a few hours) but the choice is yours.If you want to slow cook your beef filling first,make your pastry at a later stage.
- Once the filling has been made and cooling slightly you can start with the pastry.Heat your oven to 180 degrees,Butter your pie tin and roll out half of your pastry.Turn your pastry as your rolling,so it forms a kind of round base for your pie.Fill your tin with the pastry base and push in gently to all the sides.Blind bake in the oven using ceramic beans to protect the base of your pastry for about 15 minutes.
- In the meantime roll out your pastry lid in the same manner as your base.Once the base has been blind baked remove your ceramic beans from the pie tin and fill with your beef filling.Place your pastry lid on top,fit and crimp your edges and use an egg wash glaze to brush over your pie.
- Cook in the oven for about 25 minutes or until the Pie is golden. All the best and enjoy 😉
This recipe produces a golden pastry with a hearty, meaty filling, perfect for colder months. Britain and Ireland are famous for their savory and sweet pies, and a traditional steak and kidney pie is a quintessential example. Looking for a go-to steak pie recipe that'll please the entire family? Find stacks of hearty recipes, from steak and kidney to steak and ale. Be sure to check out our entire pie collection for more ideas.
So that is going to wrap this up with this exceptional food steak pie with memories (auntie wins pie) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!