Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sauteed collard greens. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sauteed Collard Greens is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sauteed Collard Greens is something which I have loved my whole life. They’re fine and they look fantastic.
Sauteed collard greens variations and serving suggestions. You can change up the spices to give these collards a bit of a different flavor. For an Indian inspired spin, add whole cumin seeds before.
To get started with this recipe, we have to prepare a few components. You can cook sauteed collard greens using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Collard Greens:
- Take 1 tbsp olive oil, extra virgin
- Make ready 1 kg collard greens
- Get 1 tsp fresh lemon juice
- Prepare 50 grams Non-smoked/smoked pancetta or bacon
- Take 2 garlic cloves
Think greens need to be boiled into a mush before serving? Simple Sauteed Collard Greens. save recipe go to recipe. Green Ice Pops, Green Apple Juice and Spinach Cake Muffins are among Kenya and Chloe's green-rich afternoon snack favorites, and Green. Learn how to make Sautéed Collard Greens.
Steps to make Sauteed Collard Greens:
- You can leave stems on and just cut into pieces or remove and discard them.
- Cut into approximately 1-inch pieces.
- Bring water to boiling point and add the collard greens. Boil for about 8-10 minutes.
- Drain in a colander. Press the greens down using a wooden spoons or use a kitchen towl to drain any excess liquid.
- Mince the garlic or finely chop.
- In a saucepan, heat 1 tablespoon of olive oil and butter then add in the bacon or pancetta and garlic. Fry for about 1-2 minutes on a medium heat.
- Add in the collard greens, salt and pepper to taste.
- Saute the collard mixture, stirring until heated. Takes about 5 minutes.
- Drizzle with lemon juice. Toss together well.
- Check seasoning and serve.
A favorite side dish to many Southern meals. Collard greens soak up the flavors they are cooked in and respond well to a low and slow method of preparation. Drain the greens in a colander and rinse under cold water to cool; squeeze to remove any excess water. Collard greens sliced thin sauteed with bacon, garlic and oil. A perfect side dish for Brazilian black beans or black eyed peas with ham.
So that’s going to wrap it up with this special food sauteed collard greens recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
