Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, leftover vegetable stir fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thanks to its classic and varied flavour combinations, Chinese cuisine lends itself well to cooking with leftovers - ESPECIALLY for a Stir-Fry. Raid your leftovers for this delicious leftover veggie stir fry recipe that's easy to make and is incredible healthy. Put your leftovers to good use in this quick and healthy vegetable stir fry recipe, created by celebrity chef Jeremy Pang!
Leftover Vegetable Stir Fry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Leftover Vegetable Stir Fry is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook leftover vegetable stir fry using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Vegetable Stir Fry:
- Prepare VEGETABLE OPTION
- Make ready 1 medium eggplant
- Take 1 carrots
- Make ready 2 tbsp oil
- Take 1 tbsp onion
- Make ready 2 tsp shallots
- Make ready 2 tsp dice garlic
- Prepare 10 small cherry tomatoes
- Take 1 cup green bean
- Make ready SEASONING
- Take 1 tbsp light soy sauce
- Take 1/2 tsp salt
- Get STOCK OPTION
- Prepare 1 cup 2 bottle of essence of chicken / any stock
Peel and cut carrots into thin slices. Serve the stir-fried vegetables over rice and enjoy! Vegetable Stir-Fry With Brown Rice and Honey-Soy Sauce. For the stir-fry: Heat canola oil in a large skillet over medium-high heat.
Instructions to make Leftover Vegetable Stir Fry:
- Cut up vegetable into bite size ,with oil saute dice garlic and shallot with eggplant ,carrot,onion and greenbean for a minute
- Add essences of chicken / any stock or broth available then cover lid for 2 minute in low heat
- Add okra and cherry tomato then season with salt and light soy sauce then cover lid again for another 2 minutes
- A gently stir fry just to mix well and dont over do it ( as over stir fry sluce up okra will cause all vegetable to be slimmy ) ,if you prefer real soft vegetable cover lid for another 5 minutes ,then off heat and serve
Add the onion and cook, stirring occasionally, until the onion starts to soften. Find out how to stir fry vegetables with our vegetable sauté recipe and enjoy a deliciously colorful meal. Jam-packed with fresh vegetables like carrots, broccoli, snap peas, and peppers, spice up this vegetable stir fry recipe with your favorite veggies: zucchini, yellow squash, bok choy, mushrooms. Fried Rice and Stir Fry - Leftover or day-old rice is actually ideal for making fried rice because the grains are slightly more firm and less likely to get sticky and gummy when stirred in with sauce or other ingredients. So, toss whatever vegetables you have in your fridge or freezer into a skillet.
So that’s going to wrap this up for this exceptional food leftover vegetable stir fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
