Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, onion tomato chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Onion Tomato Chutney - Easy Recipe with no tempering and with flavors of onions. Both the versions of tomato chutney taste good and go well with South Indian Snacks like Idli, Dosa, Vada or. Onion tomato chutney - Onion is one of the main ingredient used to bring in a mild sweet aroma and balance the tang from tomatoes.
Onion tomato chutney is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Onion tomato chutney is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have onion tomato chutney using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Onion tomato chutney:
- Prepare 2 Onion (big size)
- Make ready 1 Tomato
- Prepare 4 Garlic cloves
- Prepare 1 tbsp mustard
- Prepare 1 tbsp cumin
- Make ready leaves Curry
- Make ready Urad dal (pinch)
- Get 1 tbsp Hing
- Prepare to taste Salt
- Make ready 3 tbsp Oil
I already have few version of onion tomato chutney in my blog. I dont make the same chutney. Very easy to prepare and tastes really yummy and delicious. This can be made in different ways to suite.
Instructions to make Onion tomato chutney:
- Heat oil in a pan.
- Add onion pieces and fry till they become a bit soft.
- Now add garlic cloves, hing and cook them slightly so that rawness of garlic is left.
- Now add tomato, salt and cook them. After tomatoes are slightly cooked switch off the gas.
- Let all items cool, after that grind them without adding water.
- Heat 1tsp oil in a small pan on a low to medium heat.
- Add mustard, cumin, red chilli and a generous pinch of urad dal (adds flavor). When the dals turn golden.
- Add curry leaves and hing. Switch off. Pour this to the chutney.
This Onion Tomato Chutney Recipe is usually my quick-fix chutney that uses no coconut which means it doesn't require me to defrost the coconut and it goes especially well with idli and dosa. You can replace mint leaves with coriander leaves for Onion Tomato chutney with coriander flavour. Onion tomato chutney recipe is the most popular chutney down south and is a very flavorful and spicy chutney which takes in very few ingredients along with regular tempering. The Tomato Onion chutney is my savior. We like Tomato Onion Chutney so much that I even use it as a spread for sandwiches.
So that is going to wrap it up for this exceptional food onion tomato chutney recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
