Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, slow cooker beef stew. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. Stir in the parsley and season again to taste.
Slow Cooker Beef Stew is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Slow Cooker Beef Stew is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker beef stew using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Beef Stew:
- Prepare 1 onion chopped
- Prepare 3 cloves garlic minced
- Prepare 3 sticks celery chopped
- Prepare 3 carrots oblique cut
- Get 3 tblsp thyme
- Make ready 2 bay leaves
- Get 2 tblsp tomato paste
- Make ready 3 tblsp Worcestershire sauce
- Prepare 2 cups beef stock
- Get 600 g beef (brisket and short rib) cut
- Make ready 2 cups mushrooms cut in half
- Make ready 1 cup water
- Get 1/4 red pepper chunky chopped
- Get 1/4 yellow pepper chunky chopped
- Make ready 2 green peppers chunky chopped
- Get to taste Salt and pepper
Not when it was our one day of winter. But fortunately for my slow cooker, I barely had to. Cookies, if you don't make any of my other recipes you HAVE to try this one!! The meat in the stuff is insanely tender!
Steps to make Slow Cooker Beef Stew:
- On medium heat, fry onions, celery and garlic for 2 minutes. Add carrots and fry for a further 2 minutes. Add thyme and bay leaves and stir.
- Add tomatoes paste and Worcester sauce and stir. Add beef stock and bring to a gentle simmer. Tip into the slow cooker.
- Clean pan and brown the beef in small batches and tip into the the slow cooker.
- In same pan add water and smoothly scrapping of the brown bits at the bottom. Add mushrooms and bring to gentle boil for 2 minutes and then tip into to slow cooker. Stir inside the slow cooker Cook on low for 8 hours or 4 hours on high. I cooked on high.
- With 1 hour left add peppers. If you want a saucy stew, dissolve 4 tsp cornflour with a splash of water and tip into the slow cooker and stir. Season with salt and pepper and serve with desired.
Beef Stew; is there a dish more comforting than this?? Its absolutely perfect for cold fall and winter days. It's incredibly hearty and perfectly flavorful. This is a stew you'll want to make again and again! Slow Cooker Beef Stroganoff is the stew version of traditional Beef Stroganoff.
So that is going to wrap it up with this exceptional food slow cooker beef stew recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
