Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, rawa idli with onion-tomato chutney. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rawa Idli With Onion-Tomato Chutney is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Rawa Idli With Onion-Tomato Chutney is something which I’ve loved my whole life. They are fine and they look wonderful.
Onion tomato chutney - Onion is one of the main ingredient used to bring in a mild sweet aroma and balance the tang from tomatoes. However onions are an optional ingredients and can just be skipped in the recipe. You can also replace onions with shallots.
To get started with this recipe, we must first prepare a few components. You can cook rawa idli with onion-tomato chutney using 18 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Rawa Idli With Onion-Tomato Chutney:
- Take For Rawa Idli-
- Take 2 cups Fine Semolina/Rawa
- Take 1-1/2 cup thick curd
- Make ready 1 cup liquidy part of curd or water
- Prepare to taste Salt
- Prepare 2 tablespoons oil
- Take 2 teaspoons Eno fruit salt or baking soda
- Prepare For Onion-Tomato Chutney-
- Prepare 2 onions
- Take 5-6 garlic cloves
- Get 3 green chillies
- Get 3-4 tomatoes
- Get 2 inch pieces of tamarind or 2 teaspoon pulp
- Take 1 teaspoon Salt
- Prepare 2 tablespoons oil for cooking
- Get 2 teaspoons oil for tempering
- Make ready 1 teaspoon mustard seeds
- Get 1 pinch asafoetida
Its the perfect accompaniment down south for even breakfast recipes. Along with this chutney coconut chutney too tastes best with idli/dosa/vada/uttapam etc… Tomato Onion Chutney Recipe is a lip-smacking chutney, perfect Not just Idli Dosa, I love serving Onion Uttapam, Instant Oats Idli, Rava Pongal & Ven Pongal with Onions - I have used white onions for this tomato chutney. However, you might use red onions. Onion tomato chutney recipe with attractive red colour, that we call it as red chutney.
Instructions to make Rawa Idli With Onion-Tomato Chutney:
- Mix curd and semolina with the help of a whisk or just blend in a mixer for a smooth batter.
- Add 2 tablespoons of oil, mix well. Cover this and set aside for 20-30 minutes or more if you have time.
- Once the semolina soaking time is over, divide batter in two portions. As we can't cook all the batter at once.
- Add baking soda to one part and mix gently without over beating.
- Heat the Idli pan with water for preheating. Once the steam starts to emerge, we are ready to go.
- Grease the moulds with drops of oil. Pour 2-3 tablespoons of batter in each cavity (as per the size of your mould), leaving little space for the batter to fluff up.
- Keep the moulds into the idli pan. Cover and let cook for approximately 12-15 minutes. You can check by inserting a toothpick or just by touching, if the batter doesn't stick to your fingers, that means the idlis are cooked.
- For the chutney, heat a wok or a pan, add oil and put roughly chopped vegetables. First fry chilli and then add garlic and onions. After 2 minutes of sauteing add tomatoes and let them soften.
- Soak tamarind in hot water for 10 minutes. This step can be done while you going to mix your idli batter.
- Add soaked tamarind and salt. Cook until everything looks combined. Let cool for few minutes.
- Make a fine paste in a mixer jar.
- In a small pan heat oil and add mustard seeds, let the seeds splutter and then add asafoetida.
- Add the onion-tomato paste and cook for few seconds. Tangy chutney is ready.
- Serve with hot steamed Idlis or pack them for your Lunch boxes. Enjoy these instant and easy Karnataka dish any which way you like.
One of the south Indian chutney which is served as part of breakfast like idli dosa. I already have few version of onion tomato chutney in my blog. I dont make the same chutney twice. I like to experiment with Take onion, tomato, chilli, garlic, tamarind in a blender and make it into a fine puree. Add in mustard and let it crackle.
So that is going to wrap this up for this exceptional food rawa idli with onion-tomato chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
