Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ramen with green bean. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Ramen With Green Bean is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Ramen With Green Bean is something which I have loved my entire life. They’re fine and they look fantastic.
Green beans, blanched to heighten their verdant flavor, add an element of satisfying crispness. This stunning ramen dish gets its incredible depth from black garlic—or garlic aged under special conditions, softening it and transforming its piquancy into a robust, molasses-like sweetness. I'm back with a new recipe that uses only a few common, economical ingredients.
To get started with this recipe, we must first prepare a few components. You can cook ramen with green bean using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ramen With Green Bean:
- Get 2 cup thinly slice french bean
- Take 3 tbsp noodle water
- Take 2 packages dried ramen noodle
- Get POUNDED PASTE
- Get 3 clove garlic
- Get 3 small shallot /onion
- Get 2 deseeded red chili pepper or omit for non spicy lover
- Prepare SAUCE
- Take 2 tbsp Worcestershire sauce
- Take 1 tsp light soy sauce
- Take 1/4 dash salt
- Get GARNISH
- Make ready 2 small cherry tomatoes
- Prepare 1 dash black pepper
Stir-fried vegetables are generally paired with robust miso ramens and can include everything from cabbage and carrots to bean sprouts and onions. Shōyu ramen usually has curly noodles rather than straight ones, but this is not always the case. It is often adorned with marinated bamboo shoots or menma, green onions, ninjin (carrot), kamaboko (fish cakes), nori (seaweed), boiled eggs, bean sprouts or black pepper; occasionally the soup will also. Great recipe for Ramen With Green Bean.
Steps to make Ramen With Green Bean:
- COOK RAMEN FIRST
- bring water to a boil then add dried ramen noodle and simmer for 2 minute then drain and keep 3 tbsp of noodle water set aside
- POUNDED PASTE
- pound garlic and shallot with ( deseeded red chili pepper optional ) set aside
- STIR FRY RAMEN
- in pan with 2 tbsp of oil add pounded paste till lightly brown then add green bean and stir fry for half a minute
- add cooked ramen with noodle water and sauce mix well for 2 minute till almost dry then off heat
- serve immediately top tomato and black pepper
Beef Ramen Noodles Stir Fry is a quick budget-friendly way to use instant ramen! Instead of using ramen soup packets, you will make quick homemade sauce, packed with flavor! Creamy Soy bean based ramen with Organic Tofu Chashu, Menma, Corn, Green Onion, and Tomato. Classic Tonkotsu Ramen with Roasted Garlic and Marinated Chopped Garlic, Pork Belly Chashu, Corn, Green Onion, Ginger, and Naruto Fish Cake. Ramen is a popular noodle soup in Japan.
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