Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tomato red chilli chutney. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Chutney make an important part of meal in. Roasted Tomato Red Chilli & Garlic Chutney Recipe, ? Tameta Chutney, How To Make Roasted Tomato Red Chilli & Garlic Chutney Recipe.
Tomato red chilli chutney is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Tomato red chilli chutney is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook tomato red chilli chutney using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tomato red chilli chutney:
- Take 1 kg tomato
- Prepare 100 gm tamarind
- Make ready 15 red chilli
- Get 10 green chillies
- Take as needed Oil
- Take 1 teaspoon mustard seeds
- Prepare 1 teaspoon Fenugreek seeds
- Take to taste Salt
Tomato and chilli chutney, a tangy and spicy mix of pureed tomatoes, red chillies and spices, simply makes sandwiches irresistible. Drain and keep aside until needed. Place diced tomatoes, garlic, ginger and soaked dry red chilli in a grinder. South Indian Tamilnadu hotel style spicy Tomato Onion Chutney.
Instructions to make Tomato red chilli chutney:
- Remove the heads of tomatoes cut into two halves and put in the cooker let it boil for 5 minutes dein cover it and give 2-3 whistle
- Remove it's cover and let it get cool sieve it
- Take mixer add tomatoes, imli red chilli, green chillies and grind into paste
- Sieve again
- Take small pan roast Fenugreek seeds and mustard seeds and make it's powder
- Take kadai add oil put hing, mustard seeds let it flutter
- Add the mixture mix well and add salt red chilli powder if want more spicey
- Mix it till oil starts leaving the kadai
- Can be stored for longer time and can be eaten with Parantha rice idli dosa
Red Chutney, Kaara Chutney recipe for idli and dosa. I like to use dried Byadagi red chillies. You can add any dried red chilli you have in your kitchen pantry. That way the chutney tastes tangy too. Tomatoes can be substituted with tamarind.
So that is going to wrap this up for this special food tomato red chilli chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
