Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stir fry sugar snap pea. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Serve hot, sprinkled with Black Sesame Seeds (affiliate link) or sesame seeds. Spring Stir Fried Chicken with Sugar Snap Peas and Carrots.
Stir Fry Sugar Snap Pea is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Stir Fry Sugar Snap Pea is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have stir fry sugar snap pea using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Sugar Snap Pea:
- Make ready 2 tbsp oil
- Make ready 3 clove pounded garlic
- Prepare 1 large onion
- Get 2 cup slice sugar snap pea
- Take 1 deseeded red chili pepper slice
- Prepare 1 deseeded green chili pepper
- Get 1/4 cup any stock
These sugar snap peas are so easy to please even the most pickiest of vegetable eaters. What to do with so many pea pods? Eat them raw till we drop, then add them to light stir fries! That's exactly what we've been doing lately with other garden vegetables and today's addition of shrimp and pasta.
Steps to make Stir Fry Sugar Snap Pea:
- in pan with oil saute pounded gaic and sugar snap pea and onion with red and green chili pepper
- season with a dash of salt
- add stock and bring it to a simmer and mix well then off heat and serve
Don't confuse sugar snap peas with snow peas, their flat, less mature cousins. Stir in dill and reserved lemon slices. Stir-fries are a great family meal because most kids really like Chinese food. You also can make the dish with frozen sugar snap and snow peas. Just add to the mix, and stir-fry a little longer than you would fresh peas.
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