Vickys Ginger Poached Chicken with Green Beans, GF DF EF DF NF
Vickys Ginger Poached Chicken with Green Beans, GF DF EF DF NF

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys ginger poached chicken with green beans, gf df ef df nf. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meanwhile, bring a large pot of salted water to a boil. On Chinese Cooking With Steve Yee, Steve prepares a poached chicken and the methods to making the perfect green onion and ginger sauce. Stir and bring it to boil.

Vickys Ginger Poached Chicken with Green Beans, GF DF EF DF NF is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Vickys Ginger Poached Chicken with Green Beans, GF DF EF DF NF is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys ginger poached chicken with green beans, gf df ef df nf using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Ginger Poached Chicken with Green Beans, GF DF EF DF NF:
  1. Get 1 tbsp vegetable oil
  2. Take 4 cm piece of ginger cut into thin matchsticks
  3. Make ready 2 clove garlic, finely chopped
  4. Make ready 1 onion, sliced
  5. Get 2 tbsp fish sauce
  6. Take 1 tbsp soft brown sugar
  7. Prepare 500 grams chicken thigh fillets, boneless & skinless, halved
  8. Make ready 250 ml chicken stock
  9. Take 100 grams green beans, trimmed and cut in inch lengths
  10. Get 1 tbsp chopped coriander/cilantro

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Instructions to make Vickys Ginger Poached Chicken with Green Beans, GF DF EF DF NF:
  1. Heat the oil in a pan and add the ginger, onion & garlic
  2. Fry for a few minutes until lightly golden
  3. Add the fish sauce, sugar, chicken pieces and stock
  4. Cover and poach over a medium-low heat for 15 minutes, turning the chicken once halfway through
  5. Add the green beans and cook a further 3 minutes
  6. Remove from the heat and stir in the coriander
  7. Serve with rice

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