Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, green bean with chinese smoked sausage. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fresh green beans take more liquid to cook than canned. Serve with a warm roll and butter, yummy! Smoked Sausage, Green Beans and Potatoes In a large skillet or stock pot saute, on medium high heat, the sliced smoked sausage until lightly browned on both sides.
Green Bean With Chinese Smoked Sausage is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Green Bean With Chinese Smoked Sausage is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook green bean with chinese smoked sausage using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Bean With Chinese Smoked Sausage:
- Prepare 3 cup french bean
- Prepare 2 stick diced chinese smoked sausage ( kwai fa )
- Get 3 clove garlic
- Take 2 small chili deseeded
- Make ready 1 tbsp light soy sauce
- Make ready 1 cup spring onion
- Get 1 tbsp oil
The secret to making Chinese green beans is a cooking technique called "dry-frying" (gan bian) or frying the green beans until the skin starts to "pucker" You can prepare this dish that will serve four people using green beans (also called string beans or snap beans), haricots verts, or Chinese long. Smoked Sausage with Potatoes and Green Beans easy weeknight recipes. smoked sausage, red potatoes, garlic, green beans, onion, butter. Batter Fried Green Beans Receitas Da Felicidade! The texture of these green beans are different than most steamed green beans you'll find because Looking for some Chinese Food to add to the menu to go along with these Spicy Chinese Sichuan It tastes absolute delicious.
Steps to make Green Bean With Chinese Smoked Sausage:
- Steam the chinese sausage for 10 minutes then add light soy sauce and steam for another 10 minutes then set aside
- in pan in low heat saute chinese sausage and garlic till garlic is lightly brown then add then add green bean
- Optional you can add red small chili pepper or omit it and for 2 minute then add 2 tbsp of light soy sauce
- stir fry for another 2 minute then add spring onion and mix well off heat
Please note - this will smoke out our house. These Chinese-style garlic green beans are simple and delicious. Then, sauté the green beans with a ton of minced garlic to get this mouth-watering side dish. If you need a cooking demonstration, watch the video below (or within the recipe card). Green beans, smoked sausage, and potatoes are cooked low and slow for a hearty dish that's easy on the wallet.
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