Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef stew - slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Stew - Slow Cooker is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Beef Stew - Slow Cooker is something which I’ve loved my entire life.
This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! I took the great base recipe, and tweaked it with a compilation of reviewer recommendations.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Stew - Slow Cooker:
- Make ready 2-2 1/2 lb top round beef roast
- Prepare 1 large yellow onion, peeled and cut into large chunks
- Take 3 cloves garlic, peeled and smashed
- Prepare 4-5 large carrots, peeled and sliced in large chunks
- Get 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
- Take 4 cups beef broth or stock
- Get 1 tbsp. Worcestershire sauce
- Take 1 tsp. salt
- Prepare 1/2 tsp. each pepper, dried thyme, dried rosemary
- Prepare 1/4 tsp. each cayenne pepper, smoked paprika
But fortunately for my slow cooker, I barely had to. Easy slow cooker beef stew. tracymouse. How to Make Chicken and Rice in the Slow Cooker~Easy Cooking. With slow cooker beef stew, you can use a longer, lower cooking temperature and leave the beef to tenderize while you work (or go sledding!).
Instructions to make Beef Stew - Slow Cooker:
- Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
- Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
- Serve immediately once it's ready and enjoy!
Here's the beautiful thing about slow cooker beef stew: Once you've got everything in the slow cooker, your work is pretty much done. Then it cooks while you're gone all day and when you get. Cook the beef in the cooking oil on the stove top in a large skillet. Deglaze the pan with the beef broth and add the tomato paste. I recommend the low setting for this recipe.
So that’s going to wrap it up with this special food beef stew - slow cooker recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
